Stamp and Go! {Jamaican Codfish Fritters} for #SundaySupper
Today is a BIG #SundaySupper. Its Superbowl Sunday and we have so many good dishes for this spectacular occasion. It’s spectacular for a few reasons. If you love American Football, then you’ve probably been eagerly anticipating this day. If you love food, well there will certainly no shortage of food today. If you’re like me, you’ll be looking forward to the Superbowl commercials and the half-time performance. Yes, that really is all that I’m looking forward to. Well that and these Jamaican Codfish Fritters! It’s a wonderful snack or side dish/appetizer and is one of my favourite Jamaican treats. My Grandmother used to make these fritters for me. I just loved them. The saltiness of the Codfish will always win me over. I made them for the first time and now I’m in fritter heaven!
My recipe today was taken from my very special Jamaican cookbook by Enid Donaldson, “The Real Taste Of Jamaica”. This book has not failed me yet! I’m comforted knowing that it keeps me close to home for so many occasions including game time!
Ingredients
- 1 Cup Salted (deboned) Codfish
- 2 Cups All Purpose Flour, Unbleached
- 2 Onions, Finely chopped
- 2 Tomatoes, finely chopped, seeds removed
- 2 Cloves Garlic, minced
- 2 Stalks Escallion, finely sliced
- 2 Tsp Black Pepper
- 1/2 Scotch Bonnet Pepper, finely chopped (I omitted this ingredient)
- 2 Tbsp Vegetable Oil + more for frying
- 2 Tsp Baking Powder
- 1 1/2 Cups Water, at room temperature
Instructions
- Soak codfish overnight in water or bring to a boil twice (for 12-15 minutes), draining and adding fresh water after each boil.
- Drain and rinse the codfish under running cold water
- Using a fork or your fingers, flake the codfish into small pieces, taking care to remove any remaining bones
- To a small skillet, add oil and allow to get hot. Add onion, garlic, tomatoes and escallions. Sautee until soft about 5 minutes. Add black pepper then combine. Remove from heat and allow to cool
- Add codfish to the seasonings. Stir to combine
- In a medium bowl, add flour and baking powder. Stir to incorporate
- add codfish mixture to the flour and stir to combine.
- Add water gradually, mixing by hand until a firm but loose batter is achieved
- Add by about 3 tbsp at a time and fry in oil at medium heat on both sides (about 3-5 mins) until golden brown and cooked through
- Transfer to absorbent paper towels to get rid of any excess oil.
- Transfer to a platter and serve warm
For those who are not familiar with Salted Cod/Cod Fish/Salt Fish – this is what it looks like straight out of the package. This looks pretty nice compared to what I grew up seeing. This is from an 11oz package. I used half of it to make this recipe. I got mine from the local West Indian Market but I have seen it in the regular supermarket also.
Salted Cod Fish direct from packaging
I remember having to flake codfish on a Saturday night in preparation for Ackee & Salt Fish on Sunday morning before church. The fish we had then wasn’t as refined and certainly was not de-boned. I had to use my fingers and flake while removing bones from the fish. Not a glamorous task at all. But I love Saltfish so it had to be done. I would flake the fish while my Mom would prepare the dumpling dough.
Once the fish has been boiled twice, taste the fish to see if it is to your liking. You don’t want to boil out all the salt. It should in fact still be salty. Keep in mind that it is going to be placed in a batter that will likely reduce the saltiness. Here is what the codfish looks like once cooled and flaked.
Flaked Cod Fish
Lets make Stamp & Go!
While sautéing the seasoning, you will notice the wonderful fragrance as they combine. I decided not to add Scotch Bonnet pepper this time but I’m sure I will the next time. I added black pepper instead.
Sautee the onion, garlic, tomatoes and escallions. Combine with codfish.
Creating the batter was interesting. The recipe did not state how much water to use. I added 1/4 Cup of water at a time until I arrived at a nice consistency. I tested out a fritter to see how it came out after adding a cup of water to the batter. I only needed half a cup more to get it right. Fry these fritters at medium heat. And do not leave the skillet unattended while browning these fritters.
Wouldn’t you like to see these on your Superbowl party platter? These are a definite crowd pleaser.
Codfish Fritter Platter
Grab yourself a plate and dig in!
Jamaican Cod Fish Fritters, also known as Stamp & Go
Be sure to visit the rest of the #SundaySupper team to see the amazing game day buffet items.
#SundaySupper Super Bowl Appetizers & Snacks:
- All American Ranch Cheese Ball from The Weekend Gourmet
- Bacon Double Cheese Burger Dip from In the Kitchen with KP
- Bacon Kettle Corn from The Girl in the Little Red Kitchen
- Baked Crab Cakes from The Meltaways
- Buffalo Chicken filled Pull-Apart Loaf from Small Wallet Big Appetite
- Buffalo Chicken Pizza On A Stick from Neighborfood
- Buffalo Tofu Bites from Soni’s Food
- Cheeseburger Bites from Momma’s Meals
- Cheesy Jalapeno Popper Dip from Daily Dish Recipes
- Cranberry Glazed Meatballs from Curious Cuisiniere
- Easy White Queso with Chorizo from Supper for a Steal
- Eggplant Lentil Fritters With Orange Salsa from Sue’s Nutrition Buzz
- #GlutenFree 7 Layer Bean Dip from Cooking Underwriter
- Gulf Coast Smoked Tuna Dip from 30A Eats
- Ham & Cheese Crescents from Masala Herb
- Ham Crescents {Schinkenhoernle} #DairyFree from Galactopdx
- Little Filo Cheese Rolls from Food Lust People Love
- Mini Crab Bites from Webicurean
- Muffuletta Skewers from Magnolia Days
- Peach Jalapeno Fritters from I Run for Wine
- Philly Cheesesteak Bites from Cindy’s Recipes and Writings
- Pizza Pretzel Rolls from Cravings of a Lunatic
- Pizza Wontons from Peanut Butter and Peppers
- Refried Black Beans with Pita Chips from Basic N Delicious
- Roasted Garlic-Bacon Dip from girlichef
- Roasted Red Pepper Hummus from Hezzi-D’s Books and Cooks
- Stamp & Go! from The Lovely Pantry
- Sweet and Spicy Bacon Wrapped Dates from Noshing with the Nolands
- Tandoori Spiced Popcorn from MarocMama
- Wonton Cones Filled with Oriental Salad from Simply Gourmet
#SundaySupper Super Bowl Main Dishes:
- Bacon-Wrapped Chili Cheese Dogs from Damn Delicious
- Buffalo Chicken Sloppy Sandwiches from Cupcakes & Kale Chips
- Chicken in Passion Fruit Crunch from The Urban Mrs.
- Green Chile Cheeseburgers from Juanita’s Cocina
- Grilled Pizza with Sausage and Spinach from Ruffles & Truffles
- Marinated Rump Steak with Chimichurri Sliders from Vintage Kitchen Notes
- Meatball Sub Sliders from Country Girl in the Village
- Oven-Fried Catfish Fingers with Mango-Chili Dip from Pescetarian Journal
- Pigs in Sleeping Bags from Comfy Cuisine
- Turkey Sliders with Roasted Tomatoes from That Skinny Chick Can Bake
- Vegan “Hamburger Helper” Soup from What Smells So Good?
#SundaySupper Super Bowl Desserts:
- Shortbread Brownies from Baker Street
- Smores Blossom Cookies from Chocolate Moosey
- Sweet Little Pastries from Happy Baking Days
- Sweet Potato Cake Pops from Ninja Baking
- Toddler Truffles from In the Kitchen with Audrey
#SundaySupper Super Bowl Tablescape: 10 Tips For A Winning Superbowl Buffet Table from An Appealing Plan
***
Join the #SundaySupper conversation on Twitter on Sunday, February 3rd to talk all about our Super Bowl Recipes!
We’ll tweet throughout the day and share recipes from all over the world.
Our weekly chat starts at 7:00 pm ET and you do not want to miss out on the fun.
Follow the #SundaySupperhashtag, and remember to include it in your tweets to join in the chat.
Check out our #SundaySupper Pinterest board for more fabulous recipes and food photos!
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Lyn, these sound amazing! Perfect for a Super Bowl gathering, but I’d be happy to sample them anytime!
Liz recently posted..Turkey Sliders with Roasted Tomatoes….#SundaySupper, #SuperBowl
Thanks, Liz! You’d love them!! 🙂
lovelypantry recently posted..Stamp and Go! {Jamaican Codfish Fritters} for #SundaySupper
The more recipes you share the more I crave Jamaican food! I’m so loving this alternative to regular crab or fish cakes. Thanks so much for the recipe.
Renee recently posted..Muffuletta Skewers for #SuperBowl #SundaySupper
You’re so welcome, Renee! I’m so happy that my Jamaican recipes are being embraced!
lovelypantry recently posted..Stamp and Go! {Jamaican Codfish Fritters} for #SundaySupper
You always share such amazing heritage food Lyn! Though I don´t like fish these would be perfect with other substitutions. I like that it has tomatoes inside, probably makes them very moist and fresh!
Paula @ Vintage Kitchen recently posted..Marinated Steak and Chimichurri Sliders #SundaySupper
Thanks, Paula! And yes, you’re right. You can absolutely replace the fish with something equally fabulous. These little fritters are savoury and salty and I love them! 🙂
lovelypantry recently posted..Stamp and Go! {Jamaican Codfish Fritters} for #SundaySupper
I’ve actually had these before at a friend’s house who was from Jamaica! Sooo…I need to come over, k?
Jen @JuanitasCocina recently posted..Green Chile Cheeseburgers ~ Super Bowl #SundaySupper!
Oh great, so you know whats good!!! COME ON OVER!!! LOL!
lovelypantry recently posted..Stamp and Go! {Jamaican Codfish Fritters} for #SundaySupper
Wow, what a great dish and it’s so beautiful! I love a good fritter and I love that you used cod!
Jennifer @ Peanut Butter and Peppers recently posted..Pizza Wontons #SundaySupper
Thanks, Jennifer!! Its a Jamaican favourite 🙂
lovelypantry recently posted..Stamp and Go! {Jamaican Codfish Fritters} for #SundaySupper
Dang….these sound (and look) incredible!!!
Katie recently posted..Grilled Pizza with Sausage and Spinach Recipe for #SundaySupper
Thanks, Katie!!!!
lovelypantry recently posted..Stamp and Go! {Jamaican Codfish Fritters} for #SundaySupper
What a great dish! I’m always intimidated by cooking fish at home, but you make it seem so accessible. Thanks for sharing. 🙂
Courtney @Neighborfood recently posted..Buffalo Chicken Pizza (On a Stick!) for Superbowl #SundaySupper
Hi Courtney! I was intimidated too… but this? Easy! Boiling it is great. Can’t go wrong. Thanks for your comment!
lovelypantry recently posted..Stamp and Go! {Jamaican Codfish Fritters} for #SundaySupper
Those are so new to me! The name alone is attractive, I am so surprised that I have never heard of your Jamaican fritters before Lyn. I have to check now if I can get codfish here. Thank you for sharing Lyn!
Helene Dsouza I Masala Herb recently posted..Comment on Ham and Cheese Crescents for #Sundaysupper by Katie
You’re welcome, Helene! I would have just called them codfish fritters but…thats just no fun! LOL! The Jamaican names for food cracks me up sometimes 🙂 (a-la-Blue-Drawers) I bet you can get salted fish in Goa! I hope you can anyway… Always good to see you, Helene!
lovelypantry recently posted..Stamp and Go! {Jamaican Codfish Fritters} for #SundaySupper
Lyn,
I love how you always bring something beautiful, unique and different! Totally love this! and love the new layout to your posts. . with the ingredients laid out like that. . love it! Looks great!
Alice @ Hip Foodie Mom recently posted..Ham and Cheese Sliders for Super Bowl Sunday
Aww thank you, Alice! Glad you like the layout. I can get photo crazy so I’m trying to condense the post a bit, especially for #SundaySupper
lovelypantry recently posted..Stamp and Go! {Jamaican Codfish Fritters} for #SundaySupper
Such a beautiful presentation! As others said above, Codfish Fritters are also new to me – it sounds great!
Bea recently posted..Ham Crescents {Schinkenhoernle} #DairyFree for #SundaySupper
Thanks, Bea! Its wonderful! I hope you get to try it some time.
lovelypantry recently posted..Stamp and Go! {Jamaican Codfish Fritters} for #SundaySupper
Lyn, these photos look very springy! I cannot resist any fish dish. I’ll love to try soon. Great work!
Thank you, Emi! I appreciate your comment and visit to my blog today 🙂 I hope you do get to try as I am sure you will love it!
lovelypantry recently posted..Stamp and Go! {Jamaican Codfish Fritters} for #SundaySupper
I have never had salted cod before and my mouth is drooling looking at these wonderful little fritters, lovely pictures as always!!
Tara recently posted..Sweet and Spicy Bacon Wrapped Dates for Superbowl #SundaySupper
You’re in for a treat! Hope you get to try 🙂 Thanks a bunch, Tara!
lovelypantry recently posted..Stamp and Go! {Jamaican Codfish Fritters} for #SundaySupper
I must say, Lyn, the names of your recipes always draw me in because I am so curious what I am going to find. I was totally not expecting codfish fritters when I clicked on the link. Thanks for continuing to educate me on Jamaican cuisine!
Brianne @ Cupcakes & Kale Chips recently posted..Buffalo Chicken Sloppy Sandwiches (and 3 variations) for a #SundaySupper #SuperBowl Party
You’re welcome, Brianne! Yeah, I’m not sure how they came up with “Stamp & Go” 🙂 Something about preparing them and having them “to go” 🙂
lovelypantry recently posted..Stamp and Go! {Jamaican Codfish Fritters} for #SundaySupper
What a beautiful and refreshing dish! Can’t wait to give this a try! Looks delicious! #SundaySupper
Thanks, Susan 🙂
lovelypantry recently posted..Stamp and Go! {Jamaican Codfish Fritters} for #SundaySupper
Oooh I love these Jamaican fritters!!They sound so good with the yummy ingredients in the mixture.I love Cod and can imagine how delicious it must taste 🙂
Soni recently posted..Tofu Buffalo Bites for Superbowl! #SundaySupper
Soni, you have to try it! You just have to! 🙂
lovelypantry recently posted..Stamp and Go! {Jamaican Codfish Fritters} for #SundaySupper
I’ve never seen anything like these but they look perfect for a party!
Hezzi-D recently posted..Roasted Red Pepper Hummus #SundaySupper
They are awesome! Perfect for a party as well as..breakfast, a snack or even a night time nibble 🙂
lovelypantry recently posted..Stamp and Go! {Jamaican Codfish Fritters} for #SundaySupper
My home ec teacher made these for us once. So good fresh!
Sarah Reid, RHNC (@jo_jo_ba) recently posted..Vegan "Hamburger Helper" Soup for Superbowl #SundaySupper
Ah!!! So you know whats up, Sarah! lol! 😀
lovelypantry recently posted..Stamp and Go! {Jamaican Codfish Fritters} for #SundaySupper
Lyn I am really digging this recipe. We are huge fish lovers here so it’s always cool to see an interesting dish we can try out.
Kim Bee recently posted..Pizza Pretzel Rolls | Super Bowl #SundaySupper
It’s such a nice thing to have every now and again. I’m sure you and your family will love them. Please let me know if you do get around to trying them. 🙂 Oh – and add some scotch bonnet for some good old heat that’ll knock your socks off!
lovelypantry recently posted..Stamp and Go! {Jamaican Codfish Fritters} for #SundaySupper
Fantastic recipe, loving how crisp these are!
Susan recently posted..Bacon Kettle Corn #SundaySupper
Thanks, Susan!
lovelypantry recently posted..Stamp and Go! {Jamaican Codfish Fritters} for #SundaySupper
I was introduced to salt cod when we were living in Brazil. It’s pretty much a staple of life there, brought over by the Portuguese, i do believe. Your fritters are just my favorite kind of dish. Salty, fried and spicy, because you know I AM going to use the Scotch bonnet! I haven’t run across dried cod here yet but now I will be actively looking! Gotta try these beautiful things!
Stacy recently posted..Little Filo Cheese Rolls for #SundaySupper
Ah! The heat is a wonderful addition – but not when I’m trying to get my little ones to try new things lol! I hope you find the salted cod, Stacy!
lovelypantry recently posted..Stamp and Go! {Jamaican Codfish Fritters} for #SundaySupper
Wow, these are perfect fritters. LOVE IT!!
Megan – I Run For Wine recently posted..Cheesy Peach Jalapeno Hush Puppies for #SundaySupper Super Bowl Party
Thanks, Megan!
lovelypantry recently posted..Stamp and Go! {Jamaican Codfish Fritters} for #SundaySupper
I would like these in my belly! Gorgeous!
Dorothy @ Crazy for Crust recently posted..Red Velvet Molten Lava Cupcakes
Thank you, Dorothy! 🙂
lovelypantry recently posted..Stamp and Go! {Jamaican Codfish Fritters} for #SundaySupper
I love fritters of all shape and form. These would be a fun dish to try out. I bet we would love them.
Lane @ Supper for a Steal recently posted..Easy White Queso with Chorizo | Super Bowl #SundaySupper
I bet you would too, Lane!!! 🙂
lovelypantry recently posted..Stamp and Go! {Jamaican Codfish Fritters} for #SundaySupper
I like cod,so this is something to try.
Cindys Recipes and Writings recently posted..Roses are Red, Violets are Delicious
Most definitely, Cindy. Thanks for stopping by! 🙂
lovelypantry recently posted..Stamp and Go! {Jamaican Codfish Fritters} for #SundaySupper
I’m new to your site and am totally blown away by your photography and interesting recipes! That salted cod… I don’t think I cn get it here. Is fresh fish fillet usable for this recipe? Sounds like bakalao. I’ve not had it before have read tons about it. I love me some fish. 🙂
Jayne recently posted..Fried Pomfret with Soy & Garlic
Hi Jayne! Welcome to The Lovely Pantry!!!
I just googled Bacalao and yes – it seems to be the same thing, salted cod/saltfish. I’ll be honest – I have never thought to use fresh fish for this dish so I’m not certain how it would come out. It would likely be okay but would lack the salty flavour that the saltfish brings. Thank you for your lovely comment and I hope to see you again soon! 🙂 ~Lyn
lovelypantry recently posted..Stamp and Go! {Jamaican Codfish Fritters} for #SundaySupper
We love fish and this looks like a nice spicy dish that my family will love. Pinned it and looking forward to making it sometime soon. I find plain steamed fish so boring !! This is great 🙂
Sunithi recently posted..Nutrition, Supplements and Weight Loss
Oh for sure, Sunithi! I’m sure your family will enjoy these! Can’ wait for you to make them 🙂
lovelypantry recently posted..Stamp and Go! {Jamaican Codfish Fritters} for #SundaySupper
Lovely! I’ve never tried salted codfish before so this is something new a must try one. And this has won my heart already.
Linda | The Urban Mrs recently posted..Buttery Herb Fried Rice
Aww thanks, Linda! Whenever my Grandma made these, I was very happy. I hope you get to try it soon!
lovelypantry recently posted..Stamp and Go! {Jamaican Codfish Fritters} for #SundaySupper
Oh I just love your step-by-step photos. I have to confess to getting a little lazy these days with mine and I am always inspired by yours. I am also inspired by this amazing sounding recipe. I know it would go down really well in my house because my 19 month old loves cod fritters.
Laura | Small Wallet, Big Appetite recently posted..Pistachio and Chocolate Soufflé #SundaySupper
so nice to see another Caribbean food blogger out there. There are so few of us. We call them fish cakes on Dominica where my grandmother is from. I also have my version posted on my blog. These are always one of my faves!
Mireille recently posted..Salted Caramel Banana Flan
Yes, there are very few of us so I’m very happy to meet you. I visited your blog too. Liked your page so I can keep up with your posts 🙂 Saltfish Fritters will always be a favourite of mine also!