Orange Cake with Orange Syrup #SundaySupper
Happy Easter Sunday! I hope everyone is having a wonderful weekend. I am almost at the end of a four-day Easter weekend. We had our very first Spring-like day yesterday and I got a chance to spend the day out with my family. I’m so ready for April! The last 2 weeks in March were pretty taxing, but everything seems to be returning to somewhat “normal”. Apparently March 31st is National Oranges and Lemons Day! For today’s #SundaySupper, we are sharing with you some of our best citrus recipes. I’m absolutely loving the line up! Our fun and fabulous host is Jen from Juanita’s Cocina!
I love Oranges in my cooking and baking. I must admit, I don’t include it enough but when I do, it’s always great. When I baked my first orange cake a few months ago, I was so impressed with the fact that I could utilize the whole orange and not just the juice OR the zest. I was very disappointed when I misplaced that recipe and could not find it in time for today’s post. I will find it, but I know it will take some time. This recipe is just as good and the syrup is a winner!
Recipe from the book "500 Cakes" by Susannah Blake
Ingredients
- 1 Orange
- 1 1/2 Sticks Unsalted Butter, at room temperature
- 3/4 Cup Superfine Sugar
- 3 Eggs
- 1 1/4 Self-Rising Cake & Pastry Flour
- 1/2 Tsp Baking gSoda
- 4 Tbsp Ground Almond
- Orange Syrup: The zest and juice from an orange + 1/4 Cup Granulated Suagr
Instructions
- Preheat your oven to 375F
- Grease a 10 inch spring form cake pan, line with parchment and set aside
- Grate the zest of the orange and set aside
- Remove the flesh of the orange ensuring the pith and any seeds are removed. Place the flesh and any remaining juice into a food processor and blend until smooth, about 20-30 seconds
- In a medium bowl, sift in flour and baking soda. Set aside.
- In a large mixing bowl, beat the sugar and the butter. Beat the eggs one at a time until incorporated.
- Gradually fold in the flour until combined and then fold in the ground almond
- Bake for 30 minutes or until a toothpick inserted comes out clean
- Allow to cool in the pan for about 15 minutes before transferring to a cooling rack
- To make syrup: In a small saucepan, add orange zest, orange juice and sugar. Gradually bring to a boil then stir. Reduce heat and allow to simmer for about 8 minutes, stirring occasionally. Take care not to leave the saucepan unattended. Remove from heat when the syrup has a sticky consistency. It will continue to thicken as it cools
Fact: I do not enjoy eating oranges. But I will drink the juice, cook and bake with the zest, juice and flesh. Strangest thing I’ve ever heard.
Baking with oranges gives not only a pleasant aroma, and a gorgeous hue, but also a very light and fresh taste to the cake. This recipe did not require a full cup of sugar as the orange gave it additional sweetness. By itself though, this cake is not a very sweet cake. Its partner does a great job where the true sweetness is concerned.
I’m not sure why I had not thought of blending the flesh of the orange before. Total genius. Not only do I get the juice, but I get the added fiber from the orange as well.
Just so that we are clear…the cake and the syrup stay together. This cake is best served warm after the syrup has been allowed to soak into it for a few minutes. A brilliant transformation takes place and the cake just tastes that much better.
I hope you’ve enjoyed my recipe today. Please take a look at the recipes by my fellow #SundaySupper bloggers.
Better with Citrus Breakfasts:
- Orange Ricotta Pancakes from Gotta Get Baked
Big On Citrus Breads & Condiments:
- Honey Lime Dressing from Ruffles & Truffles
- Lemon Poppyseed Sweet Bread from Food Lust People Love
- Meyer Lemon Pistachio Loaf from The Girl in the Little Red Kitchen
- Moroccan Preserved Lemons from MarocMama
Make You Pucker Salads, Sides, & Main Dishes:
- Ceviche from Cookistry
- Cilantro Lime Rice from Crazy Foodie Stunts
- Citrus Ginger Chicken from Kudos Kitchen
- Easy Indian Lemon Chicken from Soni’s Food
- Fish Tacos with Lime Salsa from Curious Cuisiniere
- Grilled Orange & Lime Chicken Thighs from Big Bear’s Wife
- Meyer Lemon-Garlic Shrimp & Asparagus with Brown Rice from Daily Dish Recipes
- Orange Chicken from Cindy’s Recipes and Writings
- Raw Beet Salad with Citrus Dressing from Mama’s Blissful Bites
- Red Cabbage and Red Pepper Salad with Citrus Dressing from Family Foodie
- Seared Cod with Grapefruit Fennel Slaw from Magnolia Days
- Tangy Lemon Rice with Grated Mango & Roasted Cashew from Sue’s Nutrition Buzz
Sour Citrusy Sweets & Desserts:
- Blood Orange Sorbet from My Cute Bride
- Broiled Oranges with Toasted Coconut from Neighborfood
- Clementine Curd from Small Wallet Big Appetite
- Creamsicle Cupcakes from The Meltaways
- Dairyfree Key Lime Meringue Bliss from The Not So Cheesy Kitchen
- Fresh Lemon Mousse from Comfy Cuisine
- Frozen Lemon Dessert from Gourmet Drizzles
- Gluten Free Orange Pound Cake from Simply Gourmet
- Honey and Lemon Cake from Happy Baking Days
- Key Lime Biscotti from Juanita’s Cocina
- Key Lime Cheesecake from Flour on My Face
- Key Lime Cookie Bars from Supper for a Steal
- Key Lime Truffles from What Smells So Good?
- Lemon Blueberry Polenta Cake from Vintage Kitchen Notes
- Lemon Coconut Cinnamon Rolls from Chocolate Moosey
- Lemon Cookies from Basic N Delicious
- Lemon Cream Pie Push Pops from Hezzi-D’s Books and Cooks
- Lemon Layer Cake from Crispy Bits & Burnt Ends
- Lemon Ricotta Cake from The Urban Mrs.
- Meyer Lemon Snack Cake with Lemon Cream Cheese Frosting from Peanut Butter and Peppers
- Mini Meyer Lemon Pies from Cravings of a Lunatic
- Mini Orange Cream & Lemon Cream Scones from The Foodie Army Wife
- No-Bake Lemon Cheese Cakes w/Blueberry-Lemon Sauce from Momma’s Meals
- Olive Oil Cake with Orange Marmalade from Hip Foodie Mom
- Omiyage California Citrus Cake from Ninja Baking
- Orange Cake with Orange Syrup from The Lovely Pantry
- Orange Crinkle Cookies from Mom’s Test Kitchen
- Pink Grapefruit Pie from In the Kitchen With Audrey and Maurene
- Pink Lemonade Pound Cake from In the Kitchen with KP
- Sugar-Free Lemon Meringue Pie from Webicurean
- Tarte au Citron from That Skinny Chick Can Bake
Sour Sips & Drinks:
- {DIY} Arancello and Limoncello from girlichef
- Orange Creamsicle Smoothies from Mama.Mommy.Mom
***
Join the #SundaySupper conversation on Twitter on Sunday, March 31st to talk all about citrus recipes!
We’ll tweet throughout the day and share recipes from all over the world. Our weekly chat starts at 7:00 pm EST.
Follow the #SundaySupper hashtag, and remember to include it in your tweets to join in the chat.
Check out our #SundaySupper Pinterest board for more delicious recipes and food photos.
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You are not the only one who does not like to eat oranges. The only citrus fruit I can eat that way is grapefruit. And also like you I do not cook or bake with oranges as often as I should.
Renee recently posted..Seared Cod with Grapefruit Fennel Slaw for #SundaySupper
I’m in good company 🙂 I used to eat grapefruits a lot when I was younger but for some reason, I don’t want it so much these says 🙂
lovelypantry recently posted..Orange Cake with Orange Syrup #SundaySupper
Is it bad that I can imagine putting that syrup on everything I eat?
Jen @JuanitasCocina recently posted..Key Lime Biscotti with Key Lime Glaze ~ Citrus #SundaySupper!
Not bad at all, Jen! lol
lovelypantry recently posted..Orange Cake with Orange Syrup #SundaySupper
I used to eat oranges whole as a kid, and they left my lips all bloated. A syrup infused orange cake is a much better way! Wonderful recipe Lyn!
Paula @ Vintage Kitchen recently posted..Lemon Blueberry Polenta Cake #SundaySupper
Oh no…bad oranges! This cake is certainly better for you 🙂 Thank you, Paula!
lovelypantry recently posted..Orange Cake with Orange Syrup #SundaySupper
Love the idea of a syrup for the cake. I bet the orange just shines through on so many levels. Great job!
Sherron@SimplyGourmet recently posted..287. Orange Pound Cake (Gluten Free) #SundaySupper
Thanks, Sherron! It certainly made me smile!
lovelypantry recently posted..Orange Cake with Orange Syrup #SundaySupper
One of those cakes that you eat up and then lick the plate? Yea I think so!
Amanda @ Marocmama recently posted..Moroccan Preserved Lemons for #SundaySupper
Amanda…TOTALLY!!! 😀
lovelypantry recently posted..Orange Cake with Orange Syrup #SundaySupper
Great recipe! I love that the cake is not overly sweet, and that the cake and syrup go hand in had to balance each other. Can’t wait to try this one… yum!!!!!
They are the perfect match, Diana 🙂
lovelypantry recently posted..Orange Cake with Orange Syrup #SundaySupper
I keep wanting to try a cake like this! It sounds so good with the whole orange. Plus, syrup makes all cakes better!
Laura Dembowski recently posted..Coconut Macaroons
Go ahead Laura! Its super easy and fully of flavour! 🙂
lovelypantry recently posted..Orange Cake with Orange Syrup #SundaySupper
Yum! Simply, yum! I love that you used the orange in it, and not just the juice. Mmmm!
Conni @FoodieArmyWife recently posted..Lemon or Orange Cream Mini Scones for a Citrusy #SundaySupper
Ah! Thanks, Conni! Flavour and nutrition…present! 🙂
lovelypantry recently posted..Orange Cake with Orange Syrup #SundaySupper
I ♡ Oranges in any way, shape or form. #ThatIsAll.
Nioka recently posted..Refocus
Jamaica is overflowing with oranges! We should be making cakes like this all the time! 🙂
lovelypantry recently posted..Orange Cake with Orange Syrup #SundaySupper
Mmmm, syrup cake!
Sarah Reid, RHNC (@jo_jo_ba) recently posted..Key Lime Truffles for a Citrusy #SundaySupper
I’ve never thought of blending up the flesh of any citrus for cakes too! So brilliant. I hate when after zesting a fruit, the rest of it is left there to harden. It kinda grosses me out. Thanks for this lovely recipe! Very homey.
Jayne recently posted..Flourless Chocolate Cake
I never thought of blending oranges, this is genius. This cake must be bursting with orange flavour, I can’t wait to try it.
Gulp! I’ll love oranges too if I make this. Gorgeous!
Linda | The Urban Mrs recently posted..The Ultimate Breakfast with Saucee
I love using oranges for baking too, Lyn. Orange cake, orange pancakes, orange cookies, mixing orange with chocolate…it’s all good. This cake looks amazing – I can just imagine that burst of orange syrup goodness with each bite after it’s had time to soak it all in. I’ll ignore the part of this post where you said you don’t enjoy eating oranges 😉
Nancy @ gottagetbaked recently posted..Lemon Angel Food Trifles for a Guest Post
Sounds and looks amazing ! Craving some now ! Very pretty pics too !!
Sunithi recently posted..How Is Your Diet Affecting Your Oral Health?
Mmmmmmm….and that orange syrup makes this into such an elegant dessert! Beautiful cake!
Liz recently posted..Pierre Hermé’s Olive Sablés…#FrenchFridayswithDorie
Not a fan of eating oranges either, although recently I’ve made an exception for blood oranges, go figure! This cake sounds wonderful!
Anne @ Webicurean recently posted..Spinach Chicken Parmigiana Pasta #TakeYourPlace