Whole Wheat French Toast
Hello friends! Can you believe it’s already February? Wow, time certainly flies. I’m looking forward to creating more recipes and working on my photography. How am I doing so far? I’m so excited for what this year has in store! My love for photography is never-ending! And apparently, its keeping a lot of folks quite hungry too 🙂
I picked up a loaf of whole-wheat homestyle bread at the supermarket and I couldn’t wait to dig into it. The thing is, when you buy a loaf of bread like this, you have to eat it all within a day or so of cutting it otherwise it will get hard. After that, the only thing it will be good for is breadcrumbs. And that’s not a bad thing ~ I’d just prefer to eat it :-). I thought it would be a good idea to make French Toast using lovely thick slices of fresh bread. Its a family favourite and its a change from the usual suspects around breakfast time. I used French Bread before to make French Toast. Do you remember that post? Here it is: Stuffed French Toast. That was some tasty toast! But time is always a factor in getting breakfast ready. So the traditional way was good for me this time around. The kids loved it and so did I!
- 1 Loaf Whole Wheat Bread
- 2 Eggs
- ½ Tsp Cinnamon
- ½ Cup Milk
- Butter
- Slice loaf into thick slices, about an inch thick
- In a rimmed dish, whisk eggs, cinnamon and milk until well combined and a smooth consistency is achieved
- Dip each slice of bread into the egg mixture ensuring that both sides absorb some liquid. Be sure not to over soak the slices
- In a skillet, melt about 2 tbsp butter (to start as you'll need more as you go along)
- Place each slice of bread in the skillet, browning on each side for about 3-4 minutes until golden brown
- Serve with fruit and maple syrup
Happy Wednesday!! ~ Lyn
Related Posts
Tags
Share This
This is my kind of french toasts! Delicious!
Thanks Tina! Yes, its the best kind! 🙂
So pretty and delicious looking. I love French toast!
Thanks Tia! French Toast is awesome! 😀 Have an awesome day!
whoa..this looks mouthwatering!
Thanks Angie, I’m getting kinda hungry right now… lol
Girl, you are truly gifted! Who could make a “usual suspect” look soooo delicious! I’m sending the cops for you cause it must be a crime to be posting those wonderful food pics!! LOL!!
You have an amazing blog! Can’t wait to see more pictures and try out more recipes…
Thank you so much! I’m so encouraged. I have so many recipes on my “to do” list… I guess that means I’ll have more posts to share 🙂 Thanks for your lovely comment!
Pulling out my bowl. Making NOW. Needed a quick recipe and believe it, or not, I’ve NEVER made french toast. Hoping for the best! LOL
GoodLooknOut recently posted..:::GOOD Times::: Self-Realizations, Gumption and My Canon Rebel T2i
Oh yeah…and I pinned ya!