Stuffed French Toast

Sep 8, 2011 by


I love a good breakfast. The only thing is, I don’t want to spend too much time preparing it. But sometimes, you need to put in the extra effort and do something special for your family. Which is why I prepared Stuffed French Toast using French Bread.


1 Loaf French Bread

1 Laughing Cow Cheese Wedge

1/4 Cup Peanut Butter & Co. Dark Chocolate Peanut Butter

[Honestly, you can stuff it with anything you like: Jam, Cream Cheese, Marmalade etc]

2 Eggs

1/4 Tsp Cinnamon

1/2 Cup Milk

2 Tbsp  Butter



Slice each piece of bread about 1 1/2 – 2 inches thick. Using a pairing knife, cut a pocket into the side of each piece of bread – just big enough to fit a teaspoon inside.

Carefully spoon your filling of choice into the pockets of each piece of French Bread.

In a separate dish, whisk eggs, cinnamon to get rid of any clumps, then add milk. Whisk to combine. Soak each piece for a few seconds on each side. Do not over soak!

In a skillet, melt butter. Place each piece of bread in the skillet. Cook for about 3-4 minutes per side until golden brown.


Serve with fresh fruits and maple syrup. You’re family will enjoy this. This is how I got my kids to eat eggs.

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  1. Wow … I usually do french toast as a treat but I’ve never tried to stuff them with anything … This one I’m definitely trying!

    • lovelypantry

      I had not heard of stuffing it either but who really uses French bread for French Toast? Brilliant idea! :-)

  2. Oh my goodness, now this looks like breakfast and dessert at the same time. Lov this idea..Great photo too!

    • lovelypantry

      Thanks, Sandra! Breakfast should be able to compete with dessert once in a while :-) Thank you for your comment!


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