Curried Tofu & Green Beans
Tofu is a food item that many vegans choose to consume. I am not a vegan however, I do have days where I choose not to eat meat. I got this recipe from Everyday Food, and I was so glad that I tried it. Of course I had to put my own personal spin on it. The original recipe used water instead of broth, and also tomatoes. I didn’t have any tomatoes so I used chickpeas and carrots. I love the taste of curry and this recipe inspired me to try tofu. Since then, I have prepared it for a few family members and shared the recipe too. Preparation of tofu is easy once you know how to do it. Give it a try and leave a comment, or share your experience on my Facebook Page.
Ingredients:
1 Packet Extra Firm Tofu (350g)
2 Tblsp Olive Oil for browning
1 Onion, thinly liced
4 Cloves Garlic, minced
1 Tsp Pimento
Salt and Pepper to taste
2 Tsp Oregano
1 1/2 Tblsp Curry Powder
1/2 Cup Light Coconut Milk
1/2 C
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