Peach and Berry Cobbler for a Movie Inspired #SundaySupper

Apr 14, 2013 by lovelypantry

Today’s #SundaySupper is so cool! We are all doing a post inspired by a special or favourite movie. Have you been able to think of a food or beverage and immediately connect it to a movie? You know, like how Carrie has her special Cosmopolitan and Bond has his Martini “shaken, not stirred.” You get the idea. Our host today is none other than Heather from GirliChef! Check out Heather’s awesome recipes on her blog.

I chose the movie Soul Food. I loved the movie so naturally, I loved the series too. I watched every single episode. I laughed. I cried. I crushed. Yes, Boris Kodjoe is the ish! I’m over him now, but back then….just looking at him made my day. I loved the series so much that I jumped at the chance to be an extra in one of the episodes. That’s right. I was on set for about 12 hours, mostly doing nothing – but I was there. It’s too bad I have no idea what season or episode it was. Ha! Ah well.

In the movie, I loved that every Sunday the family got together and had a big meal that everyone would enjoy. It was a time to catch up, work out issues, and share joys. You see, I believe I loved it because the values portrayed in the movie were similar to mine. The focus, aside from all the drama and family bickering, was always on family and bringing them back together after tremendous turmoil. Family first. I love a good drama. If you haven’t seen Soul Food (1997), it’s definitely an oldie but goodie.

It’s too  bad that the idea of Soul Food generally means something deep fried, sugar filled or unhealthy but incredibly tasty. Today I’m sharing a recipe that is a cleaner version of a Soul Food dessert. I wanted to try it because 1. I have never made a cobbler before and 2. I’m coming off a juice fast and I need a sweet treat that won’t throw me off my goal. I love that there are fruits and that the cake is made with spelt flour. Totally my kind of dessert!

 

 

 

 

 

 

 

 

 

 

 

 

 

Here are the links to some wonderful recipes. Check them out!

Toast (bready things)

• Scones (inspired by Tea with Mussolini) – Country Girl in the Village
• Croque Monsieur (inspired by It’s Complicated) – That Skinny Chick Can Bake!!!
• “Eat Me” Blueberry Lemon Scones (inspired by Alice in Wonderland) – The Messy Baker
• Dog Bone Breadsticks (inspired by Frankenweenie) – The Urban Mrs.
• Individual Deep Dish Pizzas (inspired by Mystic Pizza) – Momma’s Meals
• Basic Bread Recipe (inspired by Agora) – Masala Herb
• Mystical Double Cheese Pizza (inspired by Mystic Pizza) – Webicurean
• Vanilla Cinnamon Pancakes (inspired by No Reservations) – Pies and Plots

No Reservations (soups and salads)

• 10-Minute Potato Ham Soup with Pesto Swirl (inspired by Julie & Julia) – Shockingly Delicious
• Alaska Smoked Salmon, Celery, and Apple Salad (inspired by Salmon Fishing in the Yemen) – Pescetarian Journal

Today’s Special (fish, chicken, beef, and pork)

• الدار البيضاء Fish Tajine (inspired by Casablanca) – Maroc Mama
• Beef and Onions Braised in Beer (inspired by Julie & Julia) – Magnolia Days
• Spicy Seared Tuna with Balsamic Reduction (inspired by Big Fish) – I Run For Wine
• Slow Cooker Braised Short Ribs (inspired by Brave) – Big Bear’s Wife
• Puerco Pibil (inspired by Once Upon a Time in Mexico) – From the Bookshelf

Forks Over Knives (veggie-heavy dishes and sides)

• Eggplant in Garlic Sauce (inspired by The Joy Luck Club) – Hezzi-D’s Books and Cooks
• Beet Chips (inspired by Food Matters) – girlichef
• Ratatouille (inspired by Ratatouille) – Noshing With The Nolands
• Mushroom and Asparagus Mini Quiches (inspired by Sixteen Candles) – Home Cooking Memories
• Veg Samosas (inspired by Monsoon Wedding) – My Cute Bride
• Not So Fried Green Tomatoes (inspired by Fried Green Tomatoes) – Mama.Mommy.Mom
• Roasted Taters with Bacon (inspired by Lord of the Rings) – Curious Cuisiniere
• Goat Cheese Basil Grits (inspired by Fried Green Tomatoes) – Diabetic Foodie

Udon (pasta and noodles)

• Big Night Timpano (inspired by Big Night) – Kimchi Mom
• Better Baked Mac & Cheese (inspired by Soul Food) – What Smells So Good?
• Spaghetti with Meatballs and Gravy (inspired by Lady and the Tramp) – Juanita’s Cocina
• Spicy Sichuan Noodles (inspired by Eat Drink Man Woman) – Food Lust People Love
• Chicken Tchoupitoulas Pasta (inspired by Last Holiday) – Gourmet Drizzles

Just Desserts (sweet treats)

• The Best Chocolate Cake (inspired by Chocolat) – The Foodie Army Wife
• Chocolate Almond Torte with Raspberries (inspired by Chocolat) – Vintage Kitchen
• Iocane-Dusted Brownies of Unusual Size (BOUS’) (inspired by The Princess Bride) – The Cooking Actress
• Minny’s Chocolate Pie (inspired by The Help) – Daily Dish Recipes
• Pao de Lo | Portuguese Bundt Sponge Cake (inspired by My Big Fat Greek Wedding) – Family Foodie
• Gluten-Free Chocolate Chip Cookie Pie (inspired by Life of Pi) – No One Likes Crumbley Cookies
• Fantasia Cakes (inspired by Disney’s Fantasia) – NinjaBaking. com
• Chocolate Dipped Almond Coconut Bars (inspired by Charlie and the Chocolate Factory) – Kudos Kitchen By Renee
• (Gluten Free) Orange Soda Pound Cake (inspired by Joe Vs The Volcano) – Blueberries and Blessings
• Peach and Berry Cobbler (inspired by Soul Food) – The Lovely Pantry
• Golden Ticket Peanut Butter-Pretzel Truffles (inspired by Willy Wonka and the Chocolate Factory) – Weekend Gourmet
• French Macarons (inspired by Marie Antoinette) – Happy Baking Days
• Pistachio and Cherry Cannoli Cups (inspired by The Godfather) – Peanut Butter and Peppers

Bottle Shock (beverages)

• Raspberry Cordial (inspired by Anne of Green Gables) – NeighborFood
• Grapefruit Flirtini (inspired by Sex and the City) – Ruffles & Truffles
• Wines To Pair With #SundaySupper Movie-Inspired Recipes (inspired by Sideways) – ENOFYLZ Wine Blog

 

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Join the #SundaySupper conversation on twitter on Sunday, April 14th to talk all about movies that have inspired us to head into the kitchen – and the food that comes from that inspiration (7pm EST)!  We’ll tweet throughout the day and share recipes from all over the world.   Follow the#SundaySupper hashtag, and include it in your tweets to join in the chat. Check out our #SundaySupper Pinterest board for more delicious recipes and food photos.

Announcing the Food & Wine Conference sponsored by Sunday Supper! It’s being held July 19th – 21st in beautiful, sunny Orlando, FL. It’s a must for food bloggers. Check it out by clicking here → Food & Wine Conference

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Coconut Banana Chocolate Chip Muffins #MuffinMonday

Mar 4, 2013 by lovelypantry

Well, its been a while since I’ve made muffins for #MuffinMonday! I was so happy that I actually had something ready to share with you all today. I have been trying to add coconut to many things that I bake, when I can. These muffins gave me the perfect opportunity to experiment a little and also  to make something that my little ones will enjoy.

I really like baking with spelt flour and decided to incorporate it in this muffin recipe. I found this recipe on Canadian Living‘s website. The key ingredient for this weeks #MuffinMonday is Coconut. I used only Coconut Sugar as the sweetener, and used Coconut Oil instead of vegetable oil. Coconut Sugar and Banana were the only ingredients needed to sweeten these little muffins.

 

 

 

 

I opted to leave out shredded coconut because I know my kids are picky about “bits” in their muffins. But I’m sure it would have worked well with this recipe. A quarter cup of shredded coconut would have been a nice portion for this recipe.

 

 

I reduced the recipe by half and used these cute colourful silicone mini-muffin cups. I find that the muffins come out so much better when I use them as opposed to paper liners. I avoid using the muffin tin directly whenever possible. I also mixed the entire recipe by hand. The batter was so light and easy to manipulate.

 

 

Yet another delightful aroma coming from my kitchen! The kids really got excited and kept asking if the muffins were ready.

 

 

I baked these little muffins for my children and they loved it. They were just the right size and were much better for them in my opinion, since I added spelt flour and used coconut sugar.

 

 

Enjoy the first week in March!!!

~Lyn

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Muffin Monday is an initiative by Baker Street ~ A culinary journey of sharing a wickedly delicious muffin recipe every week. Drop in a quick line to join her on her journey to make the world smile and beat glum Monday mornings week after week.

Muffin Monday

Muffin 101

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Roasted Curried Chicken

Jan 23, 2012 by lovelypantry

I love curry. I think if I could curry everything, I probably would – just to try it. Ok well, not EVERYTHING. I’ve  curried Tofu a few times. That turned out super!

In Jamaica, it is traditional to stew curried chicken. And for the most part, that is how I’ve always prepared curried chicken. Its great. But I wanted to do it a bit differently. You know, just because. I figured it would be ok to roast chicken that has been seasoned with curry. Especially since I’ve found a new appreciation for roasting chicken. It’s so easy! And the skin is so crispy and yummy.

When stewing curried chicken, carrots and potatoes are the usual suspects in the dish, so I kept them. I couldn’t leave them out. Besides, they taste amazing when roasted!

 

 

 

Prep time!

 

 

I just love my oven. It works wonders!

 

 

And here you have it. Serve with rice, or like me – just like this.

Have a splendid week, my friends! ~Lyn

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