Stuffed French Toast

Sep 8, 2011 by lovelypantry

I love a good breakfast. The only thing is, I don’t want to spend too much time preparing it. But sometimes, you need to put in the extra effort and do something special for your family. Which is why I prepared Stuffed French Toast using French Bread.

Ingredients:

1 Loaf French Bread

1 Laughing Cow Cheese Wedge

1/4 Cup Peanut Butter & Co. Dark Chocolate Peanut Butter

[Honestly, you can stuff it with anything you like: Jam, Cream Cheese, Marmalade etc]

2 Eggs

1/4 Tsp Cinnamon

1/2 Cup Milk

2 Tbsp Butter

Directions:

Slice each piece of bread about 1 1/2 – 2 inches thick. Using a pairing knife, cut a pocket into the side of each piece of bread – just big enough to fit a teaspoon inside.

Carefully spoon your filling of choice into the pockets of each piece of French Bread.

In a separate dish, whisk eggs, cinnamon to get rid of any clumps, then add milk. Whisk to combine. Soak each piece for a few seconds on each side. Do not over soak!

In a skillet, melt butter. Place each piece of bread in the skillet. Cook for about 3-4 minutes per side until golden brown.

Serve with fresh fruits and maple syrup. You’re family will enjoy this. This is how I got my kids to eat eggs.