Whole Wheat French Toast
Author: 
Recipe type: Breakfast
Prep time: 
Cook time: 
Total time: 
Serves: 5
 
An easy breakfast for the family to enjoy
Ingredients
  • 1 Loaf Whole Wheat Bread
  • 2 Eggs
  • ½ Tsp Cinnamon
  • ½ Cup Milk
  • Butter
Instructions
  1. Slice loaf into thick slices, about an inch thick
  2. In a rimmed dish, whisk eggs, cinnamon and milk until well combined and a smooth consistency is achieved
  3. Dip each slice of bread into the egg mixture ensuring that both sides absorb some liquid. Be sure not to over soak the slices
  4. In a skillet, melt about 2 tbsp butter (to start as you'll need more as you go along)
  5. Place each slice of bread in the skillet, browning on each side for about 3-4 minutes until golden brown
  6. Serve with fruit and maple syrup
Notes
Makes about 8 slices of french toast.
Recipe by Lovely Pantry at https://lovelypantry.com/2012/02/whole-wheat-french-toast/