Whole Wheat French Toast
Author: Lyn
Recipe type: Breakfast
Prep time:
Cook time:
Total time:
Serves: 5
- 1 Loaf Whole Wheat Bread
- 2 Eggs
- ½ Tsp Cinnamon
- ½ Cup Milk
- Butter
- Slice loaf into thick slices, about an inch thick
- In a rimmed dish, whisk eggs, cinnamon and milk until well combined and a smooth consistency is achieved
- Dip each slice of bread into the egg mixture ensuring that both sides absorb some liquid. Be sure not to over soak the slices
- In a skillet, melt about 2 tbsp butter (to start as you'll need more as you go along)
- Place each slice of bread in the skillet, browning on each side for about 3-4 minutes until golden brown
- Serve with fruit and maple syrup
Makes about 8 slices of french toast.
Recipe by Lovely Pantry at https://lovelypantry.com/2012/02/whole-wheat-french-toast/
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