Ginger Molasses Cookies
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Recipe type: Cookies
Prep time: 
Cook time: 
Total time: 
 
Cookies for the holidays but are good enough for any time of the year.
Ingredients
  • ½ cup butter at room temperature
  • 1 cup sugar
  • 1 cup brown sugar
  • 2 large eggs
  • ¼ cup molasses
  • 2 cups all-purpose, unbleached flour
  • 2 tsp baking soda
  • ½ tsp sea salt
  • 1 tsp ground ginger
  • 1 tsp ground cinnamon
  • ¼ cup sugar for rolling
Instructions
  1. In a medium bowl, mix butter and sugars until combined
  2. Add molasses and mix until incorporated
  3. In a small bowl, whisk eggs gently to break up the yolks
  4. Add eggs to the molasses mixture and mix until combined
  5. In a medium bowl, add dry ingredients - flour, baking soda, salt, ginger and cinnamon. Whisk to combine.
  6. Gradually add dry ingredients into molasses mixture and mix together with a spoon (or a mixer, if you like)
  7. Cover bowl with plastic wrap and chill in the refrigerator for about an hour
  8. When chilled, use a mini-scoop to grab small portions and then roll into smooth balls.
  9. Roll each ball in the granulated sugar and assemble onto a baking tray. Allow to chill for at least 20 minutes in the refrigerator
  10. Once chilled, place 6 balls onto a parchment lined cookie sheet (I used a 15.5inch X 10.5inch rimmed sheet) leaving about 2-3 inches between each ball
  11. The balls waiting to be baked should remain in the refrigerator until ready to go in the oven
  12. Bake for 12 minutes in a 350 degree oven
  13. Bake in batches until the balls are finished. This recipe yields 54-56 cookies
Notes
Recipe from www.addapinch.com
Recipe by Lovely Pantry at https://lovelypantry.com/2012/01/ginger-molasses-cookies/