Rosemary Thyme Lamb Chops
Author: 
Recipe type: entrée
Prep time: 
Cook time: 
Total time: 
Serves: 4
 
A simple recipe using Rosemary and Thyme as the main seasoning
Ingredients
  • 8 pieces Lamb Loin Chops
  • 2 Tsp Fresh Rosemary, chopped
  • 2 Tsp Dried Thyme
  • 2 Cloves Garlic, cut in half
  • Salt & Pepper to taste
  • 2 Tsp All Purpose Seasoning
  • Olive Oil for Searing
  • ¼ Cup Low Sodium Chicken Broth
Instructions
  1. Season Lamb on both sides with Salt, Pepper, Rosemary, Thyme and All Purpose Seasoning. Set aside for about 20 minutes.
  2. In a large dutch oven (or skillet), sautee garlic until oil is fragrant. Remove garlic and discard.
  3. Add lamb gently to the pot. Brown on both sides about 5 minutes per side.
  4. Reduce heat and add chicken broth.
  5. Cover and simmer for about 20-30 minutes until meat is soft and tender.
Recipe by Lovely Pantry at https://lovelypantry.com/2012/01/family-dining-during-the-holidays/