Smoked Paprika Chipotle Chicken with Spirali Pasta and Kale Pesto
Author: 
Recipe type: ntrée
Prep time: 
Cook time: 
Total time: 
Serves: 4
 
A spicy meal suitable for any day of the week
Ingredients
  • 5 Chicken Breast Cutlets
  • 2 Tbsp Smoked Paprika Chipotle Seasoning
  • Salt & Pepper
  • 3 Cups Spirali Pasta (Or any pasta you have - Penne or Fusili)
  • 1 Cup frozen Kale, defrosted
  • 2 Tbsp White Truffle Olive Oil
  • ½ Cup Frozen Sweet Corn, thawed (optional)
Instructions
  1. Prepare Pasta according to package instructions
  2. Season chicken on both sides with salt, pepper and chipotle seasoning.
  3. In a large skillet, cook chicken for about 5-7 minutes on each side or until chicken is cooked through and juices run clear.
  4. In a small food processor, combine Kale and White Truffle Olive Oil.
  5. Drain pasta. Add Kale and toss to combine. Season with salt and pepper.
  6. Cut chicken into strips. Serve with pasta and corn as garnish if desired.
Recipe by Lovely Pantry at https://lovelypantry.com/2011/12/smoked-paprika-chipotle-chicken-with-spirali-pasta-and-kale-pesto/