Mini Coconut Loaves
Author: 
 
A dense, coconut infused bread
Ingredients
  • ½ Cup Butter, softened
  • ½ Cup Granulated Sugar
  • ½ Cup Coconut Sugar
  • 2 Eggs
  • 2 Tsp Vanilla Extract
  • 1¾ Cups All Purpose Flour
  • ¼ Cup Coconut Flour
  • 2 Tsp Baking Powder
  • ½ Tsp Salt
  • ¾ Cup Coconut Milk
  • 1 Cup Sweetened Shredded Coconut
Instructions
  1. Preheat oven to 350F
  2. In a mixing bowl, cream butter and sugars until well combined
  3. Add eggs one at a time, beating after each addition
  4. In a medium bowl, add all-purpose flour, coconut flour, baking powder and salt Combine with a whisk
  5. Add flour mixture alternately with the coconut milk
  6. Pour combined mixture evenly into three greased mini loaf pans
  7. Bake for 35 minutes or until an inserted toothpick comes out clean
Notes
This recipe makes 3 mini loaves or one standard loaf pan baking for an hour
Recipe by Lovely Pantry at https://lovelypantry.com/2013/01/mini-coconut-loaves/