Mini Coconut Loaves
Author: Lyn, adapted from Taste of Home
- ½ Cup Butter, softened
- ½ Cup Granulated Sugar
- ½ Cup Coconut Sugar
- 2 Eggs
- 2 Tsp Vanilla Extract
- 1¾ Cups All Purpose Flour
- ¼ Cup Coconut Flour
- 2 Tsp Baking Powder
- ½ Tsp Salt
- ¾ Cup Coconut Milk
- 1 Cup Sweetened Shredded Coconut
- Preheat oven to 350F
- In a mixing bowl, cream butter and sugars until well combined
- Add eggs one at a time, beating after each addition
- In a medium bowl, add all-purpose flour, coconut flour, baking powder and salt Combine with a whisk
- Add flour mixture alternately with the coconut milk
- Pour combined mixture evenly into three greased mini loaf pans
- Bake for 35 minutes or until an inserted toothpick comes out clean
This recipe makes 3 mini loaves or one standard loaf pan baking for an hour
Recipe by Lovely Pantry at https://lovelypantry.com/2013/01/mini-coconut-loaves/
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