- 1 Cup Cornmeal
- ½ Cup Brown Sugar
- ¼ Tsp Salt
- ½ Tsp Mixed Spice
- ⅓ Cup Golden Raisins
- ¼ Cup Shredded Coconut
- 1 Cup Coconut Milk
- ½ Tsp Vanilla
- ***
- Coconut Orange Glaze
- ¼ Cup Coconut Milk
- 1 Cup Confectioners Sugar
- ⅛ Tsp Pure Orange Extract
- In a medium bowl, combine cornmeal, mixed spice, shredded coconut and raisins
- In a small bowl, add coconut milk, sugar and vanilla. Mix to combine
- Add the coconut milk mixture to the cornmeal mixture and mix with a spoon until combined
- Prepare 12 sheets of foil, 12" X 8"
- Using a standard ice-cream scoop, place a scoop of batter into the center of the foil sheets, and fold the foil around each scoop to form parcels
- Place the parcels in pot enough boiling water to cover them completely
- Cook on medium high heat for about an hour
- Remove each parcel with tongs and place on a bowl.
- Carefully unwrap each parcel over a few sheets of paper towels as some water may drip out
- For the glaze: In a small bowl, add coconut milk, and confectioners sugar. Whisk until well combined and smooth. Add orange extract and combine.
- Add glaze on top of each pudding once cooled
Recipe by Lovely Pantry at https://lovelypantry.com/2013/01/jamaican-blue-drawers-for-sundaysupper/
3.1.09