Ingredients
  • 1 Cup Cornmeal
  • ½ Cup Brown Sugar
  • ¼ Tsp Salt
  • ½ Tsp Mixed Spice
  • ⅓ Cup Golden Raisins
  • ¼ Cup Shredded Coconut
  • 1 Cup Coconut Milk
  • ½ Tsp Vanilla
  • ***
  • Coconut Orange Glaze
  • ¼ Cup Coconut Milk
  • 1 Cup Confectioners Sugar
  • ⅛ Tsp Pure Orange Extract
Instructions
  1. In a medium bowl, combine cornmeal, mixed spice, shredded coconut and raisins
  2. In a small bowl, add coconut milk, sugar and vanilla. Mix to combine
  3. Add the coconut milk mixture to the cornmeal mixture and mix with a spoon until combined
  4. Prepare 12 sheets of foil, 12" X 8"
  5. Using a standard ice-cream scoop, place a scoop of batter into the center of the foil sheets, and fold the foil around each scoop to form parcels
  6. Place the parcels in pot enough boiling water to cover them completely
  7. Cook on medium high heat for about an hour
  8. Remove each parcel with tongs and place on a bowl.
  9. Carefully unwrap each parcel over a few sheets of paper towels as some water may drip out
  10. For the glaze: In a small bowl, add coconut milk, and confectioners sugar. Whisk until well combined and smooth. Add orange extract and combine.
  11. Add glaze on top of each pudding once cooled
Recipe by Lovely Pantry at https://lovelypantry.com/2013/01/jamaican-blue-drawers-for-sundaysupper/