Roasted Chicken & Potatoes
Author: 
Recipe type: Main
Prep time: 
Cook time: 
Total time: 
Serves: 4
 
A tasty meal that the whole family will enjoy
Ingredients
  • 8 Pieces of chicken (Drumsticks, Thighs, or both)
  • 1 Tsp Salt, 1 Tsp Black Pepper
  • 1 Onion, finely minced
  • 8 Tblsp Organic Ketchup
  • 2 Tblsp Maple Syrup
  • 1 Tblsp Worcestershire Sauce
  • 1 Tblsp Mustard
  • 2 Cloves Garlic, minced
  • 3 Tblsp Extra Virgin Olive Oil
  • 2 Sweet Potatoes (2 medium or 1 large)
  • 2 White Potatoes peeled and cut into chunks
Instructions
  1. Preheat oven to 400F
  2. Score each piece of chicken 2 - 3 times
  3. Mix together all the ingredients, except the sweet potatoes, in a large bowl.
  4. Add the chicken and toss to coat.
  5. Cover with plastic wrap and let marinate in the fridge for about 20 minutes.
  6. In a large oven proof dish, empty the chicken and sweet potatoes and arrange them so that nothing is overlapping.
  7. Roast for 40-50 minutes until well browned and chicken cooked through. The chicken should be tender and the juices run clear when the thickest part of the meat is pierced.
  8. Serve with rice and a salad of your choice.
Recipe by Lovely Pantry at https://lovelypantry.com/2011/08/roasted-chicken-potatoes/