Double Chocolate Cranberry Cookies for #SundaySupper
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Recipe type: Cookie
Prep time: 
Cook time: 
Total time: 
 
These cookies are sweet with a hint of tartness. A wonderful combination and very festive.
Ingredients
  • 1 Cup Wholewheat Pasty Flour
  • ½ Cup Dutch Processed Dark Cocoa Powder
  • ½ Cup + 2 Tbsp Butter, softened
  • ½ Cup Brown Sugar
  • ¼ Cup Granulated Sugar
  • ½ Tsp Baking Powder
  • 1 Egg
  • 1 Cup White Chocolate Chips
  • ¾ Cup Dried Cranberries
Instructions
  1. Preheat oven to 350F
  2. In a small bowl, sift in flour and cocoa powder. Combine with a whisk. Set aside
  3. In a large mixing bowl, beat butter, brown sugar, granulated sugar and baking powder until combined
  4. Beat in egg until combined
  5. Beat in as much as the flour with the mixer
  6. Fold in chocolate chips and cranberries with a wooden spoon or spatula
  7. Using a cookie scoop, take up rounded portions and roll into a ball. Flatten then round the edges.
  8. Place on a parchment lined cookie tray with about 2 inches apart.
  9. Bake for 8-10 minutes. Remove from oven and allow to rest in the tray for about 2 minutes before transferring to a wire rack to cool completely
Notes
This recipe yielded 33 cookies Store in an air tight container for 3 days at room temperature or freeze for up to 3 months
Recipe by Lovely Pantry at https://lovelypantry.com/2012/12/double-chocolate-cranberry-cookies-for-sundaysupper/