Double Chocolate Cranberry Cookies for #SundaySupper
Author: Lyn via Best Cookies
Recipe type: Cookie
Prep time:
Cook time:
Total time:
- 1 Cup Wholewheat Pasty Flour
- ½ Cup Dutch Processed Dark Cocoa Powder
- ½ Cup + 2 Tbsp Butter, softened
- ½ Cup Brown Sugar
- ¼ Cup Granulated Sugar
- ½ Tsp Baking Powder
- 1 Egg
- 1 Cup White Chocolate Chips
- ¾ Cup Dried Cranberries
- Preheat oven to 350F
- In a small bowl, sift in flour and cocoa powder. Combine with a whisk. Set aside
- In a large mixing bowl, beat butter, brown sugar, granulated sugar and baking powder until combined
- Beat in egg until combined
- Beat in as much as the flour with the mixer
- Fold in chocolate chips and cranberries with a wooden spoon or spatula
- Using a cookie scoop, take up rounded portions and roll into a ball. Flatten then round the edges.
- Place on a parchment lined cookie tray with about 2 inches apart.
- Bake for 8-10 minutes. Remove from oven and allow to rest in the tray for about 2 minutes before transferring to a wire rack to cool completely
This recipe yielded 33 cookies
Store in an air tight container for 3 days at room temperature or freeze for up to 3 months
Recipe by Lovely Pantry at https://lovelypantry.com/2012/12/double-chocolate-cranberry-cookies-for-sundaysupper/
3.1.09