Chocolate Banana & Truffle Muffins
Author: Lyn via Food Network
Recipe type: Muffin
Prep time:
Cook time:
Total time:
- ¾ cup granulated sugar
- 1 stick (1/2 cup) unsalted butter, room temperature
- 2 large eggs
- 3 ripe bananas
- 1 Tbsp 2% Milk
- 2 Tsp Vanilla
- 1 Tsp Ground Cinnamon
- 2 cups All Purpose Flour, Unbleached
- ¼ Cup Dutch Dark Cocoa
- 1 Tsp Baking Powder
- 1 Tsp Baking Soda
- 1 Tsp Salt
- 15 of your favourite Truffles
- Preheat Oven to 325F
- Grease a 12 hole muffin pan, or line with 12 paper cups
- In a medium bowl, mash bananas until smooth. Add milk, cinnamon and vanilla. Mix until combined
- In a large bowl, cream sugar and butter until light and fluffy
- Add eggs one at a time, beating after each addition
- Add the banana mixture to the butter mixture and stir until combined
- In a medium bowl, sift flour, baking soda, baking powder and cocoa powder. Combine with a whisk.
- Add flour mixture gradually to the banana mixture, stirring to combine after each addition
- Put about 2 tablespoons of batter into each paper liner
- Add a truffle to the centre and then cover with batter until about ¾ full
- Bake for 22 minutes until a toothpick inserted comes out clean
This recipe yields 15 muffins
Adapted from http://www.foodnetwork.com/recipes/banana-bread-recipe/index.html
Recipe by Lovely Pantry at https://lovelypantry.com/2012/11/chocolate-banana-truffle-muffins/
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