Parmesan Quinoa & Pine Nut Muffins for #MuffinMonday
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Recipe type: Muffin
Prep time: 
Cook time: 
Total time: 
 
A savory, cheesy muffin for Monday mornings. Perfect with a cup of coffee or tea.
Ingredients
  • 1½ Cups All Purpose Flour
  • ½ Cup Quinoa Flour
  • 1 Tbsp Baking Powder
  • ⅛ Tsp Salt
  • ¾ Cup Freshly grated Parmesan Cheese
  • ½ Cup Pine Nuts
  • 2 Large Eggs
  • 1 Cup Buttermilk
  • 6 Tbsp Butter, softened
  • Topping: 4 Tsp grated parmesan cheese, ¼ cup pine nuts
Instructions
  1. Preheat oven to 400F
  2. Line a muffin pan with 12 muffin liners
  3. For the topping, combine parmesan and pine nuts and set aside
  4. In a large bowl, combine flour, quinoa flour, baking powder and salt with a whisk
  5. Stir in the parmesan and pine nuts
  6. In a medium bowl, lightly beat the eggs and then beat in the buttermilk and oil
  7. In the large bowl with the flour, make a well in the centre and pour in the liquid mixture
  8. Stir gently until just combined. Be sure not to over mix
  9. Spoon the batter into prepared muffin pan. Sprinkle topping over the batter
  10. Bake for about 20 minutes until well risen and golden brown
  11. Allow muffins to cool for about 5 minutes.
Notes
This recipe yields 12 muffins
Recipe by Lovely Pantry at https://lovelypantry.com/2012/11/parmesan-quinoa-pine-nut-muffins-for-muffinmonday/