Cherry Almond Spiced Muffins with Almond Streusel for #MuffinMonday
Author: Lyn via Taste.com.au
Recipe type: Muffin
Prep time:
Cook time:
Total time:
- 1 Cup Dried Cherries
- 2 Cups Self-Raising Flour
- ¾ Cup Brown Sugar
- ½ Cup Slivered Almonds
- 2 Tsp Ground Ginger
- 1 Tsp Ground Cinnamon
- ½ Tsp Ground Nutmeg
- ¾ Cup Buttermilk
- ½ Cup Vegetable Oil
- 1 Egg, lightly whisked
- For the streusel:
- ¼ Cup Almond Flour
- ¼ Cup Unbleached, All-Purpose Flour
- ½ Cup Turbinado Sugar
- 5 Tbsp Cold Butter, diced
- ½ Tsp Cinnamon
- Preheat oven to 392°F
- Line 12 x cup muffin pan with paper cases.
- Soak cherries in boiling water for about 10 minutes. Drain and set aside.
- In a large bowl, add flour, sugar, slivered almonds, ginger, cinnamon, nutmeg and cherries.
- In a small measuring cup, combine buttermilk, oil and egg with a whisk.
- Add buttermilk mixture to flour mixture and stir until just combined (do not overmix).
- Spoon evenly among the lined pans.
- Combine the the ingredients for the streusel in a small bowl and sprinkle over the muffins.
- Bake in preheated oven for 20 minutes or until a skewer comes out clean when tested.
This recipe yields 12-15 muffins
Recipe by Lovely Pantry at https://lovelypantry.com/2012/11/cherry-almond-spiced-muffins-with-almond-streusel-for-muffinmonday/
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