Sweet Potato Chocolate Chip Squares for #SundaySupper
Author: 
Recipe type: Cake
Prep time: 
Cook time: 
Total time: 
Serves: 12
 
A delicious cake made with sweet potatoes and chocolate chips
Ingredients
  • 2 Cups All Purpose Flour, Unbleached
  • 2 Tsp Pumpkin Pie Spice
  • 1 Tsp Baking Soda
  • ¾ Tsp Salt
  • 1 Stick Unsalted Butter, Softened
  • ½ Cup Coconut Oil
  • ½ Cup Granulated Sugar
  • ½ Cup Coconut Sugar
  • 1 Large Egg
  • 2 Tsp Vanilla Extract
  • 1 Cup Sweet Potato Puree
  • ¾ Cup Dark Chocolate Chips
Instructions
  1. Preheat Oven to 350F
  2. Line the bottom and sides of a 9X13 inch pan with foil or parchment paper. Spray with cooking spray.
  3. In a medium bowl, sift flour, pumpkin pie spice, baking soda. Add salt. Whisk to combine. Set aside.
  4. In a large bowl, cream butter, oil and sugar until combined.
  5. Beat in egg and vanilla until combined.
  6. Beat in the sweet potato puree
  7. On a low speed, gradually add the flour mixture until combined.
  8. Fold in the chocolate chips
  9. Spread the batter evenly into the pan. Push the batter into the corners as best as possible.
  10. Bake for 30 minutes or until toothpick inserted into the centre comes out clean
  11. Allow to cool completely in the pan
  12. Cut into squares, serve and enjoy.
Notes
This recipe is adapted from http://www.marthastewart.com/336431/pumpkin-chocolate-chip-squares
Recipe by Lovely Pantry at https://lovelypantry.com/2012/12/sweet-potato-chocolate-chip-squares/