Pumpkin Cheesecake Muffins
 
Ingredients
  • Filling:
  • 4oz Cream Cheese, softened
  • 1 Egg
  • ½ Cup Icing Sugar
  • Muffins:
  • 1½ Cups All Purpose, Unbleached Flour
  • ½ Tsp Ground Cinnamon
  • ½ Tsp Ground Nutmeg
  • ½ Tsp Salt
  • ½ Tsp Baking Soda
  • 2 Eggs
  • 1 Cup Sugar
  • 1 Cup Pumpkin Puree
  • ½ Cup Vegetable Oil
Instructions
  1. Preheat oven to 350F
  2. In a small bowl, combine cream cheese, egg and icing sugar. Mix until fully blended. Set aside
  3. Line muffin pans with paper liners
  4. In a medium bowl, add flour, cinnamon, nutmeg, salt and baking soda. Combine with a whisk.
  5. In a large bowl, add eggs, sugar, pumpkin and oil. Mix on low-speed until fully combined.
  6. Gradually add the flour mixture into the pumpkin mixture and blend just until incorporated
  7. Fill each liner with ⅔ batter
  8. add 2 Tsp of the cream cheese mixture in top of the batter
  9. Bake for 15 minutes
Notes
This recipe yields 15 muffins
Recipe by Lovely Pantry at https://lovelypantry.com/2012/12/pumpkin-cheesecake-muffins/