Honey Cornbread Gruyère Muffins
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Recipe type: Muffins
Prep time: 
Cook time: 
Total time: 
 
Cornmeal Muffins sweetened with honey, extra flavour with Gruyère cheese
Ingredients
  • 1 cup yellow cornmeal
  • 1 cup unbleached all-purpose flour
  • 1 tablespoon baking powder
  • ½ cup dark brown sugar
  • 1 teaspoon salt
  • 1 cup 2% milk
  • 2 large eggs
  • ½ stick butter, melted
  • ¼ cup honey
  • 1 Cup Shredded Gruyère cheese
Instructions
  1. Preheat oven to 400F
  2. Into a large bowl, mix the cornmeal, flour, baking powder, sugar, and salt.
  3. In a medium-sized bowl, combine milk, eggs, butter, and honey
  4. Add the wet to the dry ingredients and stir until just mixed
  5. Place muffin paper liners in a 12-cup muffin tin.
  6. Evenly divide mixture into the muffin cups
  7. Bake for 15 minutes until golden.
Recipe by Lovely Pantry at https://lovelypantry.com/2012/10/honey-cornbread-gruyere-muffins-for-muffinmonday/