Orange Pumpkin Raisin Muffins for #MuffinMonday
Author: Lyn, adapted from Celebrating Quick Breads & Pastries
Recipe type: Muffin
Prep time:
Cook time:
Total time:
- 1¾ Cups Unbleached Flour
- 1½ Tsp Pumpkin Pie Spice
- ½ Tsp Salt
- 1 Tsp Baking Soda
- ½ Tsp Baking Powder
- 1 Cup Granulated Sugar
- ½ Cup Coconut Sugar (Or Brown Sugar)
- 2 Eggs
- ⅓ Cup Vegetable Oil
- 1 Cup Canned Pumpkin
- ⅓ Cup Freshly squeezed Orange Juice
- 1 Tsp Orange Zest
- 1 Cup Raisins
- Preheat oven to 350F
- Line 2 muffin pans with paper liners (16 muffin liners)
- In a small bowl, add flour, pumpkin pie spice, salt, baking soda and baking powder. Combine.
- In a large bowl, add granulated sugar, coconut sugar, eggs and oil. Combine.
- To the sugar mixture, add pumpkin, orange juice, orange zest and raisins. Combine.
- Add the dry ingredients into the wet. Combine well.
- Spoon batter into muffin liners, about ⅔ full
- Bake for 22 minutes or until a tooth pick once inserted, comes out clean
- Remove from pan and allow to cool on a cooling rack
This recipe yielded 16 Muffins
Recipe by Lovely Pantry at https://lovelypantry.com/2012/09/orange-pumpkin-raisin-muffins-for-muffinmonday/
3.1.07