Strawberries and Cream Popsicles, Guest Post by Chung-Ah of Damn Delicious
Author: Chung-Ah, adapted from My Baking Addiction
Recipe type: Treat, Dessert
Prep time:
Total time:
Serves: 6
- 1 cup strawberries, pureed
- 6 tablespoons milk
- 1 (5.3-ounce) container Greek yogurt
- 4 teaspoons agave
- ½ teaspoon vanilla extract
- ½ cup diced strawberries
- In a large bowl, combine the strawberry puree, milk, yogurt, agave and vanilla.
- Stir in the diced strawberries.
- Scoop the mixture evenly into the popsicle molds.
- Place into freezer and freeze until hard, at least 4 hours.
- Remove from freezer and run the mold under warm water to loosen popsicle, about 20 seconds.
- Serve immediately.
Strawberries and Cream Popsicles (adapted from My Baking Addiction)
Yields 6 popsicles
Recipe by Lovely Pantry at https://lovelypantry.com/2012/07/strawberries-cream-popsicles-guest-post-chung-ah-damn-delicious/
2.2.8