Jamaican Cornmeal Pudding #SundaySupper
Author: 
Recipe type: Dessert
Prep time: 
Cook time: 
Total time: 
Serves: 10-12
 
A traditional favourite for dessert, enjoyed with vanilla ice-cream!
Ingredients
  • 3 Cups Yellow Cornmeal
  • ¾ Cup All Purpose Flour, Unbleached
  • 2 Cups Brown Sugar
  • 5 Cups Coconut Milk
  • 1 Tbsp Cinnamon
  • 1 Tsp Nutmeg (or Mace)
  • 1 Tsp Allspice
  • 1 Tsp Salt
  • 1 Cup Raisins
  • ½ Cup Shredded Coconut
  • 2 heaping Tbsp Dark Jamaican Rum
Instructions
  1. Preheat your oven to 350F
  2. Spray and line a 9 X 13 inch baking pan
  3. In a large bowl, add Cornmeal, Flour and Shredded Coconut
  4. In a large bowl, add sugar, salt, cinnamon, nutmeg and coconut milk. Combine with a whisk
  5. Add the liquid mixture into the flour mixture
  6. In a small bowl, add about a tablespoon of flour and the raisins. Stir to coat the raisins in flour
  7. Add the raisins to the mixture and stir just to incorporate
  8. Add Rum. Stir just to combine
  9. Bake for 50 minutes until a knife inserted in the centre, comes out clean
Notes
This recipe is adapted from http://cookingwithelise.com/?p=4822
Recipe by Lovely Pantry at https://lovelypantry.com/2012/06/jamaican-cornmeal-pudding-sundaysupper/