Broiled Chicken Thighs With Pineapple-Cucumber Salad
Author: Lyn, adapted from recipe at everyday food
Recipe type: Main
Prep time:
Cook time:
Total time:
Serves: 4
- 8 Chicken Thighs, Bone in, Skin on
- zest and juice from 2 limes
- 2 Tsp Chilli Powder
- 2 Cups diced pineapple
- 1 English Cucumber, diced (1/4 inch cubes)
- ¼ Cup Parsley
- Kosher Salt & Ground Pepper
- Place oven rack about 4 inches from the top
- Heat broiler (I set mine to high)
- In a small bowl, combine lime zest, chilli powder and salt
- Season the chicken with the zesty rub
- On a rimmed baking tray, place chicken skin side down
- Broil for 5 minutes
- Flip so that the skin side is up, broil for 10 minutes more until the chicken is cooked through
- In a medium bowl, combine lime juice, pineapple, cucumber and parsley
- Serve the chicken with the salad
Original Recipe from Everyday Food http://www.marthastewart.com/900179/chicken-pineapple-cucumber-salad
Recipe by Lovely Pantry at https://lovelypantry.com/2012/06/broiled-chicken-thighs-with-pineapple-cucumber-salad/
2.2.7