Coconut Jam Muffins
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Recipe type: Muffin
Prep time: 
Cook time: 
Total time: 
 
A coconut infused muffin with coconut jam in the centre
Ingredients
  • 1½ Cups All Purpose Flour, Unbleached
  • ½ Cup Coconut Flour
  • 1 Tbsp Baking Powder
  • ⅛ Tsp Salt
  • ¾ Cup Superfine Sugar
  • 2 Large Eggs
  • 1 Cup Light Coconut Milk
  • 6 Tbsp Melted, cooled unsalted butter
  • 1 Tsp Vanilla Extract
  • 4 Tbsp Coconut Jam
  • 2 Tbsp Turbinado Sugar (Raw Sugar)
Instructions
  1. Preheat your oven to 400F
  2. Grease a 12 cup muffin pan or line with paper liners
  3. Sift flour, baking powder and salt into a large bowl
  4. Stir in the coconut flour and superfine sugar
  5. In a medium bowl, lightly beat the eggs. Beat in the coconut milk, butter and vanilla extract
  6. In the bowl with the flours, make a well and pour in the liquid ingredients. Stir gently to combine and take care not to over mix
  7. In either the muffin liners, or greased muffin cup, fill each cup half way. Add about a teaspoon of jam into the centre of the batter of each cup.
  8. Fill each cup with the remaining batter to cover the jam.
  9. Sprinkle the batter with some Turbinado sugar
  10. Bake for about 20 minutes until muffins are golden brown and firm to the touch
Notes
Adapted from the book "100 Muffins from 1 Easy Recipe"
Recipe by Lovely Pantry at https://lovelypantry.com/2012/05/coconut-jam-muffins/