Coconut Jam Muffins
Author: Lyn of The Lovely Pantry
Recipe type: Muffin
Prep time:
Cook time:
Total time:
- 1½ Cups All Purpose Flour, Unbleached
- ½ Cup Coconut Flour
- 1 Tbsp Baking Powder
- ⅛ Tsp Salt
- ¾ Cup Superfine Sugar
- 2 Large Eggs
- 1 Cup Light Coconut Milk
- 6 Tbsp Melted, cooled unsalted butter
- 1 Tsp Vanilla Extract
- 4 Tbsp Coconut Jam
- 2 Tbsp Turbinado Sugar (Raw Sugar)
- Preheat your oven to 400F
- Grease a 12 cup muffin pan or line with paper liners
- Sift flour, baking powder and salt into a large bowl
- Stir in the coconut flour and superfine sugar
- In a medium bowl, lightly beat the eggs. Beat in the coconut milk, butter and vanilla extract
- In the bowl with the flours, make a well and pour in the liquid ingredients. Stir gently to combine and take care not to over mix
- In either the muffin liners, or greased muffin cup, fill each cup half way. Add about a teaspoon of jam into the centre of the batter of each cup.
- Fill each cup with the remaining batter to cover the jam.
- Sprinkle the batter with some Turbinado sugar
- Bake for about 20 minutes until muffins are golden brown and firm to the touch
Adapted from the book "100 Muffins from 1 Easy Recipe"
Recipe by Lovely Pantry at https://lovelypantry.com/2012/05/coconut-jam-muffins/
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