Baked Provençal Tomatoes
Author: Lyn
Recipe type: Appetizer, Side
Prep time:
Cook time:
Total time:
Serves: 6
- 3 Tomatoes, halved
- 2 Cloves Garlic, finely minced
- ½ Cup Breadcrumbs
- ½ Cup Parsley, chopped
- Salt & Pepper
- Olive Oil
- Preheat oven to 400F
- Lightly grease a rimmed baking tray
- Place each half of Tomato on the baking tray, cut side up
- In a small bowl, combine breadcrumbs, garlic, parsley, salt and pepper
- Sprinkle evenly on all 6 halves
- Sprinkle with olive oil
- Bake for about 15 minutes or until the breadcrumbs are golden brown
Alternative Versions:
- Add 2Tsp Thyme, 2 Tsp Basil, 4 Tbsp Parmesan
- Add 1 Scallion - finely chopped, 4 Tbsp Gruyère, 1 Tsp Thyme, 1 Tsp Basil
Recipe by Lovely Pantry at https://lovelypantry.com/2012/05/baked-provencal-tomatoes/
2.2.6