Baked Provençal Tomatoes
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Recipe type: Appetizer, Side
Prep time: 
Cook time: 
Total time: 
Serves: 6
 
A classic French dish - a perfect accompaniment to Chicken, Fish, Beef or Lamb
Ingredients
  • 3 Tomatoes, halved
  • 2 Cloves Garlic, finely minced
  • ½ Cup Breadcrumbs
  • ½ Cup Parsley, chopped
  • Salt & Pepper
  • Olive Oil
Instructions
  1. Preheat oven to 400F
  2. Lightly grease a rimmed baking tray
  3. Place each half of Tomato on the baking tray, cut side up
  4. In a small bowl, combine breadcrumbs, garlic, parsley, salt and pepper
  5. Sprinkle evenly on all 6 halves
  6. Sprinkle with olive oil
  7. Bake for about 15 minutes or until the breadcrumbs are golden brown
Notes
Alternative Versions: - Add 2Tsp Thyme, 2 Tsp Basil, 4 Tbsp Parmesan - Add 1 Scallion - finely chopped, 4 Tbsp Gruyère, 1 Tsp Thyme, 1 Tsp Basil
Recipe by Lovely Pantry at https://lovelypantry.com/2012/05/baked-provencal-tomatoes/