Orange and Almond Muffins
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Recipe type: Muffin
Prep time: 
Cook time: 
Total time: 
 
A light, citrus infused muffin
Ingredients
  • 2 Oranges
  • ½ Cup Milk
  • 1½ Cups All Purpose Flour, Unbleached
  • 1 Tbsp Baking Powder
  • ⅛ Tsp Salt
  • ½ Cup Superfine Sugar
  • ½ Cup Ground Almonds
  • 2 Eggs
  • 6 Tbsp Sunflower Oil (or melted cooled butter)
  • ½ Tsp Almond Extract
  • 3 Tbsp Turbinado Sugar (Raw Sugar)
Instructions
  1. Preheat oven to 400F
  2. Grease a 12-cup muffin pan, or use 12 paper liners
  3. Finely grate the rind from both oranges and extract the juice into a measuring cup
  4. To the measuring cup with juice, add milk to make a full up and add rind
  5. In a large bowl, sift together flour, baking powder, and salt
  6. Stir in sugar and ground almonds
  7. In a large bowl, lightly whisk eggs, then beat in the orange/milk mixture, oil and almond extract
  8. Make a well in the dry ingredients and pour in the liquid mixture
  9. Stir until just combined. Take care not to over mix
  10. Spoon the batter into the prepared muffin pan
  11. Sprinkle Turbinado Sugar over the top of the muffins
  12. Bake for 20 minutes until well risen, golden brown and firm to the touch
  13. Allow muffins to cool in the pan for about 5 minutes before serving
Notes
Slightly adapted from "100 Muffins From 1 Easy Recipe", Page 60
Recipe by Lovely Pantry at https://lovelypantry.com/2012/04/orange-and-almond-muffins/