Spicy Thai Tuna & Fennel Salad
Author: Lyn of The Lovely Pantry
Recipe type: Salad
Prep time:
Total time:
Serves: 2
- Vinaigrette:
- 2 Tbsp White Wine Vinegar
- 3 Tsp Honey Mustard Dijon
- ⅓ Cup Olive Oil
- Salt & Pepper
- Salad:
- 1 Head Romaine Lettuce, chopped and washed
- 2 Baby Cucumbers, thinly sliced
- 2 Tomatoes, diced
- 1 Fennel, thinly sliced
- 1 85g Can Spicy Thai Tuna (or any tuna you like)
- Add all the ingredients for the vinaigrette into a jar. Shake and set aside
- In a large bowl, add romaine, tomatoes, fennel and cucumbers
- Toss to combine
- Add tuna and dressing, toss to coat or serve dressing on the side, serve Tuna in individual plates
Recipe by Lovely Pantry at https://lovelypantry.com/2012/04/spicy-thai-tuna-fennel-salad/
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