Spicy Thai Tuna & Fennel Salad
Author: 
Recipe type: Salad
Prep time: 
Total time: 
Serves: 2
 
A quick salad with Spicy Thai Tuna and Fennel
Ingredients
  • Vinaigrette:
  • 2 Tbsp White Wine Vinegar
  • 3 Tsp Honey Mustard Dijon
  • ⅓ Cup Olive Oil
  • Salt & Pepper
  • Salad:
  • 1 Head Romaine Lettuce, chopped and washed
  • 2 Baby Cucumbers, thinly sliced
  • 2 Tomatoes, diced
  • 1 Fennel, thinly sliced
  • 1 85g Can Spicy Thai Tuna (or any tuna you like)
Instructions
  1. Add all the ingredients for the vinaigrette into a jar. Shake and set aside
  2. In a large bowl, add romaine, tomatoes, fennel and cucumbers
  3. Toss to combine
  4. Add tuna and dressing, toss to coat or serve dressing on the side, serve Tuna in individual plates
Recipe by Lovely Pantry at https://lovelypantry.com/2012/04/spicy-thai-tuna-fennel-salad/