Allow to cook for about 15 minutes until the vegetables are softened
Pour over fried fish
Allow to marinade for a few hours
Serve at room temperature
Notes
Alternative way to cook Escoveitch: Bring a cup of water and a cup of vinegar to a boil. Add vegetables, pepper, salt, sugar and pimento and cook until softened. Pour over fried fish and allow to marinade overnight or a few hours
The Scotch Bonnet pepper can be cut up or placed in whole then removed before pouring other the fish
Recipe by Lovely Pantry at https://lovelypantry.com/2012/04/escoveitched-halibut/