Blueberry Muffins with Cinnamon Streusel
Author: 
Recipe type: Dessert
Prep time: 
Cook time: 
Total time: 
Serves: 20
 
Blueberry Muffins - everyone will enjoy them!
Ingredients
  • 2 Cups Blueberries (thawed if frozen)
  • 2 Tsp Unbleached All Purpose Flour
  • 2 Cups Unbleached All Purpose Flour
  • 2 Tsp Baking Powder
  • ½ Tsp Salt
  • ½ Cup Sugar
  • ½ Cup Vegetable Oil
  • ½ Cup Milk
  • 3 Eggs
  • Streusel:
  • 1 Tsp Pure Vanilla Extract
  • 2 Tbsp Brown Sugar
  • 1 Tbsp Terbinado Brown Sugar (optional)
  • 2 Tbsp Coconut Oil
  • 2 Tbsp Unbleached All Purpose Flour
  • ½ Tsp Cinnamon
Instructions
  1. Preheat oven to 350F
  2. In a small bowl, add Blueberries and 2 Tsp flour. Toss well and set aside
  3. For streusel: in a small bowl, add sugars, flour and cinnamon. Add coconut oil and combine with a fork. Set aside
  4. In a medium bowl, sift together 2 Cups flour, baking powder and salt
  5. In a large bowl, add sugar, oil, eggs, milk and vanilla. Mix well to combine
  6. Add dry ingredients to the wet and mix until just combined. Gently fold in blueberries
  7. Fill muffin cups about ⅔-3/4 full
  8. Take about a teaspoon of streusel and sprinkle on top of the batter in each filled muffin cup
  9. Bake for 30-40 minutes
Notes
Be sure not to skip the first step. Tossing your blueberries in flour will prevent them from sinking to the bottom of the batter. I used Terbinado sugar to give the streusel a nice crunch. It is optional and was not in the original recipe
Recipe by Lovely Pantry at https://lovelypantry.com/2012/04/blueberry-muffins-with-cinnamon-streusel-blog-appreciation/