Chicken Soup With Dumplings
Author: 
Recipe type: Main
Prep time: 
Cook time: 
Total time: 
Serves: 4
 
A comforting chicken soup with dumplings
Ingredients
  • 10 Cups Low Sodium Chicken Broth
  • 6 Chicken thighs, cooked & shredded
  • 1 Cup All-Purpose Unbleached Flour
  • ½ Cup Yellow Cornmeal
  • 2 Tsp Baking Soda
  • ½ Tsp Salt
  • ¾ Cup Buttermilk
  • ½ Cup Frozen Spinach, thawed
  • Salt & Pepper
Instructions
  1. Season Chicken thighs with salt and pepper, brown both sides in a hot skillet.
  2. Remove from the skillet and cut into strips. Set aside.
  3. In a large pot, bring broth to a simmer over medium heat.
  4. In a medium bowl, mix together the flour, cornmeal, baking powder and salt.
  5. With a fork, stir in the buttermilk and spinach to form a dough.
  6. Using 2 spoons, form tablespoon sized balls and gently drop into simmering broth.
  7. Cover and cook for about 8 minutes, until dumplings are cooked through.
  8. Add chicken, gently into the simmering pot.
  9. Taste and broth and add salt and pepper as desired.
  10. Allow to simmer for about 5 minutes.
Recipe by Lovely Pantry at https://lovelypantry.com/2012/02/chicken-soup-with-dumplings/