Financiers with a Summer Berry Salad for #SundaySupper
I’m so excited to be joining #SundaySupper again after what seems to be a very long time. I have missed you all, and all the interaction that comes along with blogging! Life has a funny way of forcing you to slow down, so I did the best thing for me – I slowed all the way down. I’m getting stronger and well enough to get back into the blogging spirit and share some wonderful recipes with you. Today’s recipe is a good one. So simple and light, you’ll love it. The theme for today’s #SundaySupper is Summer Berries and well, lets just say that we haven’t been short on berries around here recently. Whether fresh or frozen, we have berries for either a quick snack or for smoothies. Our host today is Nicole from Daily Dish Recipes!
One thing that I would love to accomplish this summer, is taking my children berry picking. I don’t have a preference of what berry…I just really want to pick! I am getting excited at the thought of picking strawberries and freezing them for smoothies, or baking with them. I know my kids will absolutely love that experience. I’m also looking forward to my first trip for the season to my local Farmer’s Market! I went the year before last and had a blast! I’ll let you all know when I get to go, because no doubt, I will have my camera with me to capture all the beautiful Ontario produce.
So back to todays recipe, Financiers with a Summer Berry Salad. The salad is so easy to make and such a wonderful way to enjoy your berries. Financiers are French in origin and are basically mini cakes made with almond flour. They are very light, moist and every time I make them, they always seem to be finished too soon. The berries are the perfect accompaniment to the sweet, almond infused mini-muffins.
Ingredients
- For the Financiers:
- 4 Tbsp Egg whites (or the whites from 2 eggs)
- 60g Confectioners Sugar
- 25g Ground Almonds
- 25g All Purpose Flour, Unbleached
- 2 Tbsp Unsalted Butter, melted
- For the Summer Berry Salad:
- 1 Cup Raspberries
- 2/3 Cup Blueberries
- 1 Cup Strawberries, hulled and sliced
- 1 Tbsp Confectioners Sugar
Instructions
- Preheat oven to 350F
- In a medium mixing bowl, use a hand mixer to beat the egg whites until stiff peaks are formed
- Fold in the sugar, ground almonds, flour and butter
- Divide evenly in silicone mini-muffin cups (about 2 tbsp batter in each cup)
- Bake for 13-15 minutes
- Allow muffins to cool completely before removing from silicone cups
- In a small bowl, place strawberries, blueberries and most of the raspberries. Reserve about a third cup.
- Using a very fine sieve, press the reserved raspberries through in order to extract the juice and add to the bowl.
- Sift confectioners sugar into the bowl and then gently fold to combine.
- Serve with the Financiers. Fruits can either be chilled first or left at room temperature.
I truly adore summer berries. I have such an appreciation for them because growing up in Jamaica, these berries are imported and are quite expensive. I only enjoyed and indulged in these fruits when I travelled to the U.S. for summer holidays. I personally prefer baking with blueberries. I like raspberries as prepared in this recipe. But I will eat strawberries all day long. This season, I will get my heart’s desire!
I prefer to make my fruit salad in advance and have it chilled so it can be served once the financiers are cool.
I recommend using silicone mini-muffin cups for this recipe. I tried making it directly in the muffin pan twice, and got poor results each time. The edges were slightly overdone and became rather hard once cooled. I got the best results using the silicone cups.
These financiers are excellent on their own, but they go so nicely with fruit. We have also had financiers with raspberry jam, and it is just as nice.
Find inspiration for summer berries from the #SundaySupper members in the links below. Pin the ones you know for sure are keepers. Share your favourites on Facebook! Lets get into the summer spirit!
I hope you enjoyed today’s recipe. It’s a favourite in my home and I hope you’ll enjoy it too.
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Breakfast & Brunch
- Angel Food French Toast with Blueberry Lemon Sauce by Neighborfood
- Blueberry Lemon Baked Doughnuts by Small Wallet, Big Appetite
- Blueberry Rhubarb Baked Oatmeal by Pies and Plots
- Overnight Strawberry Stuffed French Toast by In The Kitchen With KP
- The Best Blueberry Muffin by Supper For a Steal
Sweet & Savory Berry Recipes
- Herbed Pork Tenderloin with Wild Blueberry Sauce by Noshing With The Nolands
- Red, White, and Blue Chicken Salad by MarocMama
- BBQ Strawberry Pizza by Jane’s Adventures in Dinner
Jams, Jelly, Sauces & More
- Blackberry Ketchup by Healthy. Delicious
- Four-Berry Jelly by Blueberries and Blessings
- Mixberry Jam with Merlot by The Urban Mrs
- Roasted Strawberry Tarragon Butter by Gourmet Drizzles
- Strawberry Freezer Jam by Growing Up Gabel
Desserts
- Strawberry Crumb Bars by The Girl in the Little Red Kitchen
- No-Bake Frozen Berrylicious Cracker Cake by Shockingly Delicious
- Strawberry Cream Cheese Dessert by That Skinny Chick Can Bake
- Fruit Salsa with Cinnamon Sugar Chips by Hezzi-D’s Books and Cooks
- Lattice-Top Blueberry Pie by Hip Foodie Mom
- Caramelized White Chocolate Raspberry Cheesecake by Vintage Kitchen
- Strawberry Shortcakes by Juanita’s Cocina
- Berrylicious Ice Cream by NinjaBaking.com
- Stove Top Berry Crumble by Peanut Butter and Peppers
- Strawberry Yogurt Popsicle by Mama’s Blissful Bites
- Peggy’s Cove Blueberry Grunt by Kudos Kitchen By Renee
- Chocolate-Raspberry Yoghurt Cookies by What Smells So Good?
- Strawberry Ice Cream by Basic N Delicious
- Financiers with a Summer Berry Salad by The Lovely Pantry
- Strawberry Pretzel Salad by Curious Cuisiniere
- Strawberry-Chocolate Frozen Yogurt Parfaits by The Weekend Gourmet
- Summer Berry Salad with a Honey Citrus Dressing by Runner’s Tales
- Strawberry Pop-Tart Ice Cream by Foxes Love Lemons
- Strawberries with Cannoli Cream by Comfy Cuisine
- Almond Cake with Blackberry Mascarpone Filling by Ruffles & Truffles
- Oregon Strawberry Sundae {Dairyfree} by The Not So Cheesy Kitchen
- Blackberry Pie w/Brandied Whipped Cream by Webicurean
- Vo-Vo’s Famous Strawberry Cheesecake by Family Foodie
- Raspberry Mousse by Cindy’s Recipes and Writings
- Mini Strawberry Cheesecake with Walnut Crust by Soni’s Food
- Salted Caramel Strawberries With a Crunchy Nut Coating by Sue”s Nutrition Buzz
- Strawberry Blueberry Stuffed Monkey Bread by Daily Dish Recipes
Cocktails, Drinks & Smoothies
- Berry Berry Smoothie by Momma’s Meals
- Blueberry Infused Vodka by Big Bear’s Wife
- Blueberry Moscow Mule with Homemade Ginger Beer by I Run For Wine
- Goji Berry Martini by Magnolia Days
- Irish Cobbler by girlichef
Party Planning
- Recipes + Tips to Create A Summer Berry Cocktail Bar by An Appealing Plan
***
Join the #SundaySupper conversation on twitter on Sunday, April 14th to talk all about movies that have inspired us to head into the kitchen – and the food that comes from that inspiration (7pm EST)! We’ll tweet throughout the day and share recipes from all over the world. Follow the#SundaySupper hashtag, and include it in your tweets to join in the chat. Check out our #SundaySupper Pinterest board for more delicious recipes and food photos.
** Look what we’re sponsoring! Come join us in sunny Orlando, this July! **
Learn more at www.foodandwineconference.com
You really DON’T want to miss it!
Great tip Lyn about using silicone for your financiers. I learned how to make them at a one-day workshop at the Cordon Bleu in Paris. At home though the sides were a little crispy…Very much admire your diligence in perfecting your pastry =)
P.s. Berries in Japan are expensive, too. So access to the little gems almost anytime here in the States is wonderful.
Oh, you did a workshop in Paris??? That must have been exciting! 🙂 like knowing how to get the best results otherwise I can’t post lol! I love these little cakes! Thank you for your comment! 🙂
lovelypantry recently posted..Financiers with a Summer Berry Salad for #SundaySupper
Goodbye shortcakes and hello financiers!! Now I’m off to get some silicone baking cups so I can make these. Nice!
Renee recently posted..Goji Berry Martini for #SundaySupper
Ha! Thanks, Renee!
lovelypantry recently posted..Financiers with a Summer Berry Salad for #SundaySupper
What a wonderful pairing, Lyn! I made financiers for the first time this year…and serving them with seasonal berries was a terrific idea! Welcome back to #SS!
Liz recently posted..Strawberry Cream Cheese Dessert #SundaySupper
Thank you, Liz!
lovelypantry recently posted..Financiers with a Summer Berry Salad for #SundaySupper
This is different and it is so beautiful! I’d eat it all, all I tell ya!!
Jennifer @ Peanut Butter and Peppers recently posted..Stove Top Berry Crumble #SundaySupper
Jennifer, its super easy to eat them all. They are so tiny AND tasty! lol! 🙂
lovelypantry recently posted..Financiers with a Summer Berry Salad for #SundaySupper
Yummy looking financiers Lyn! Welcome back, I wanted to join #sundaysupper again this weekend (I was off busy with other work recently) but there are literally no berries in the markets here right now. I wish I could pick berries again too, it seems like ages. It’s such a relaxing zen activity isn’t it? 😉
Thanks, Helene!!! I will let you know how relaxing it is after I’ve done it. I’m excited, but nervous about coming home with more fruits than I can handle! 🙂
lovelypantry recently posted..Financiers with a Summer Berry Salad for #SundaySupper
Financiers are some of my favorite sweet treats. I think a simple fruit addition makes them even better
Absolutely, Amanda. The Financiers paired so wonderfully – perfectly actually 🙂
lovelypantry recently posted..Financiers with a Summer Berry Salad for #SundaySupper
Financiers always seem so super fancy to me, and that berry salad adds to the sophistication!
Laura Dembowski recently posted..Rhubarb Blueberry Baked Oatmeal #SundaySupper
Thanks, Laura! I should try to give them a makeover so that they can be dressed up some more 🙂 Thanks for your comment!
lovelypantry recently posted..Financiers with a Summer Berry Salad for #SundaySupper
Oh Lynn, those financiers look beautiful and so delicious. I love the berries and goodness! So yummy!
Nicole @ Daily Dish Recipes recently posted..Strawberry Blueberry Stuffed Monkey Bread #SundaySupper
Thanks, Nicole! 🙂
lovelypantry recently posted..Financiers with a Summer Berry Salad for #SundaySupper
So, so, pretty! Love your presentation, and what a lovely snack, or dessert… getting hungry!
Thank you, Diana!
lovelypantry recently posted..Financiers with a Summer Berry Salad for #SundaySupper
Yummy! totally new this for me.
kathia Rodriguez recently posted..Strawberry Ice Cream #SundaySupper
Thanks, Kathia! The financiers will definitely put a smile on your face 🙂
lovelypantry recently posted..Financiers with a Summer Berry Salad for #SundaySupper
I have never tried a financier before – I want to! I have to say – that summer berry salad is absolutely gorgeous in color!
Katie recently posted..Almond Cake with Blackberry Mascarpone Filling for #SundaySupper
Thank you, Katie! Try making it soon. Its VERY easy to make…
lovelypantry recently posted..Financiers with a Summer Berry Salad for #SundaySupper
I love them both, financiers and berries. This is sweet and fresh at the same time, so perfect for a summer dessert. Wonderful pairing Lyn!
Paula @ Vintage Kitchen recently posted..Caramelized White Chocolate Raspberry Cheesecake #SundaySupper
Thanks, Paula!!!
lovelypantry recently posted..Financiers with a Summer Berry Salad for #SundaySupper
Nice to see you back, you have been missed!! Love the pictures and the recipe as always!!
Thanks so much, Tara!
lovelypantry recently posted..Financiers with a Summer Berry Salad for #SundaySupper
What a lovely way to serve berries! Your financiers look wonderful.
Cheers, Beth!
lovelypantry recently posted..Financiers with a Summer Berry Salad for #SundaySupper
Yay, you’re back with a post, Lyn! I’ve missed you, girl. I was sad to read about what’s been happening with you on Facebook. I hope you’re feeling better. You’re super woman, for reals. And these financiers look absolutely lovely. I’ve always wanted to make them but thought I needed those fancy molds. Brilliant to use muffin tins. I love how this is a decadent yet light dessert.
Nancy @ gottagetbaked recently posted..Twix Brown Butter Blondies for My One Year Blogiversary
Aww thanks, hon! Yeah, chronic pain is a real annoyance but I try to work through each episode as best as I can *hugs* As for the financiers, I thought about getting the proper molds but…my silicone cups work just fine! 🙂
lovelypantry recently posted..Financiers with a Summer Berry Salad for #SundaySupper
Wow, these financiers are pretty healthy being made with all egg whites. Quite a good thing to have around for those counting calories but still want something sweet.
Jayne recently posted..Mandarin, Peach & Passion Fruit Trifle
I like to consider them a healthy treat…I mean, look how small they are? Portion control at its best! lol! Nice to see you, Jayne!
lovelypantry recently posted..Financiers with a Summer Berry Salad for #SundaySupper
Never made these because they always look so fancy! But they’re easy too, and a perfect foil for those berries
Sarah Reid, RHNC (@jo_jo_ba) recently posted..Chocolate-Raspberry Yoghurt Cookies for a Berry-ful #SundaySupper
Fancy is good!!! Makes friends think I put soooo much effort into making them 🙂
lovelypantry recently posted..Financiers with a Summer Berry Salad for #SundaySupper
Very nice! Those little cakes looks so delicate!
Trish @infinebalance recently posted..The first half marathon
Thanks, Trish!!!
lovelypantry recently posted..Financiers with a Summer Berry Salad for #SundaySupper
I’ve never made financiers before and I really want to make them now!They look so super cute and the gorgeous berries seem like the perfect combination to serve them with!Bookmarked 🙂
Soni recently posted..Mini Strawberry Cheesecake with Walnut Crust #SundaySupper
Thanks, Soni! Its too easy for you not to try. Go for it!!! If you don’t have berries, don’t let that stop you. Its perfect with a fruit preserve!
lovelypantry recently posted..Financiers with a Summer Berry Salad for #SundaySupper
Your financiers look so yummy and with the fruit salad… perfect dessert for summer!
Thanks, Isabel!
lovelypantry recently posted..Financiers with a Summer Berry Salad for #SundaySupper
YUM! We’ve missed you Lynn 🙂 What an incredible looking dessert. I have never had a financier before but would love to try this out.
Megan @ I Run For Wine recently posted..Blueberry Moscow Mule with Homemade Ginger Beer for #SundaySupper
Hi Megan and thank you 🙂 Please try it, you’ll absolutely love it! Promise!
lovelypantry recently posted..Financiers with a Summer Berry Salad for #SundaySupper
Welcome back Lyn!!! We’ve missed you at #SundaySupper :-). I love your recipe this week. When I was in school, I made financiers for the first time. I was still eating nuts then (cheating and getting away with it as luck would have it). I just loved them. And they’re perfect with the berry medley too!
The Wimpy Vegetarian recently posted..Roasted Strawberries
Glad you are back but also glad you took the time out to allow yourself to focus on you. These little cakes look so good with that perfect summer berry salad.
Whenever I hear the word “financiers,” I always think of that show “Top Chef: Just Desserts” that used to be on. But seriously, your dessert looks wonderful. Have a great time berry picking with your kids when you get there!
Lori @ Foxes Love Lemons recently posted..grilled pizza tutorial with antipasto pizza #WeekdaySupper
I’ve eaten these already but never had a financiers recipe. Thanks, Lyn!
Cindys Recipes and Writings recently posted..Homemade Italian Seasoning #DailyDishMagazine
I’m completely in love with financiers, especially if they’re paired with a summer berry salad. This looks simply delicious!
Vanessa recently posted..white wine sangria jelly shots
Not sure whether I love the berry salad or the financier better ! The combo is terrific and your financiers look so light. Yumm ! Making these soon !
sunithi recently posted..Coconut Shrimp Curry & Tips On Making A Great Curry !
Welcome back! I don’t think I’ve ever had a financier–and these look wonderful! Sounds like a good excuse to get some silicone baking cups!
Anne @ Webicurean recently posted..Blackberry Pie with Brandied Whipped Cream #SundaySupper