Almost Lasagna
There are some days when I am willing to make Lasagna, and there are days when I wonder why go through all the layering. Don’t get me wrong, we love lasagna. It’s a beautiful thing. This is a recipe that happened one day when I started to make lasagna but never quite made it. You just never know how things will turn out in my kitchen. This was a great meal!
Almost Lasagna
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Cook time
Total time
Author: Lyn of The Lovely Pantry
Recipe type: Entree
Serves: 5
Ingredients
- 1½ lbs Lean ground turkey or ground beef
- 1 Onion, finely chopped
- 1 Garlic clove, finely chopped
- 1 tbsp Italian Seasoning
- Salt and Pepper to taste
- 2 Cups Baby Spinach
- 1 Cup Healthy Choice Garlic Lovers Pasta Sauce
- 2 tbsp Olive Oil
- ¼ Cup Chicken Broth
Instructions
- In a medium dutch oven, over medium high heat, brown onion and garlic in olive oil (10 minutes).
- Add meat and cook until browned (10 minutes).
- Add Italian Seasoning, salt and pepper.
- Add Tomato Sauce and stir to combine.
- Allow to simmer for about 15 minutes. If the mixture is too thick, add a little chicken broth.
- Simmer to desired consistency. Add additional salt and pepper if needed.
- When you are satisfied with the consistency, remove from heat.
- Add spinach, stir.
- Serve over a bed of pasta tossed in olive oil and parmesan cheese.
Add colourful veggies. Serve and enjoy!
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I totally agree about the layering – sometimes it’s just a step too far on a busy day. But this pasta looks equally delicious!
Kate, layering is just sometimes too much! I love lasagna and this kinda tasted just like it! (Kind of) lol! Thanks for your lovely comment and for your visit today. Hope to see you again soon!