Turkey and Potato Skillet

Ingredients

• 1 1/2 lb Lean Ground Turkey
• 1 Onion, finely diced
• 2 Cloves garlic, minced
• 2 Tbsp Olive Oil
• 1 Tbsp Oregano
• 2 Tsp Dried Thyme
• Salt & Pepper
• 1/2 Cup Organic Ketchup (Or regular Ketchup is fine)
• 3 Tbsp brown sugar
• 1 Tbsp White Vinegar
• 1/4 Cup Chicken Broth
• 1 Large sweet Potato, cut into 1-inch cubes
• 1 Large While Potato, cut into 1-inch cubes
• 1 Cup Sweet Peas, thawed from frozen (or canned if you like)
• 1/2 Cup Sweet Corn, thawed from frozen (or canned if you like)

Instructions

1. In a hot skillet, add olive oil
2. Add Onion, sauté until softened
3. Add garlic, stir until softened
4. Add Ground Turkey and use a spoon to break into small chunks
5. Sprinkle salt, pepper, Thyme and Oregano. Stir to incorporate
6. Brown the turkey for about 8 minutes on a medium-high heat
7. In a small bowl or measuring cup, add ketchup, sugar, vinegar and broth
8. Mix with a spoon until a smooth consistency is achieved
9. Pour over the turkey, stirring to combine
10. Add cubed potatoes, stir and cover over medium-low heat for about 15 minutes or until the potatoes are fully cooked
11. Add the corn and peas and cover for another 5 minutes
12. Stir to combine