Bavarian Apple Torte for #SundaySupper

Sep 23, 2012 by

Sunday Supper!!! I’m so glad to be participating again! Sunday Supper has got to be one of my most favourite communities. There’s a lot of fun and support amongst the members behind the scenes. Each Sunday has a unique theme and sometimes, a member gets to host! Don’t miss out on the Twitter chat at 7PM EST. Recipes and ideas are shared all day long, so feel free to jump in at any time using the hashtag #SundaySupper.

Today’s theme is “Autumn Apple Party” where we use wonderful crispy apples as an ingredient in our meal creations. My choice is Bavarian Apple Torte! I made this lovely dessert last year and I was very happy to re-visit the recipe as it was greatly enjoyed. I came across this recipe via Laura Calder’s whose version was titled Easy Pastry Shop Apple Tart. It was super easy and super tasty so here I go again! We have such a talented bunch of contributors this week (and every week)! So many awesome apple recipes to drool over!

Let’s start with mine! Oh so good…such sticky caramelization of the apples on top… I used Gala apples. They are my absolute favourite to bake with.

 

Bavarian Apple Torte

 

Bavarian Apple Torte for #SundaySupper

Recipe Type: Dessert
Cuisine: German, French, European
Author: Lyn via Laura Calder
Prep time:
Cook time:
Total time:
Serves: 6-8
A simple tart made with royal gala apples and cream cheese
Ingredients
  • Tart Shell:
  • 1/2 Cup Butter
  • 1/3 Cup Sugar
  • 1 Tsp Vanilla
  • 1 Cup Unbleached Flour
  • Cream Filling:
  • 1 Egg
  • 1 Tsp Vanilla
  • 8oz Cream Cheese, Softened
  • 1/4 Cup Granulated Sugar
  • Topping
  • 3 Royal Gala Apples, peeled and thinly sliced
  • 1/4 Cup Granulated Sugar
  • 1/2 Tsp Cinnamon
  • 1/4 Cup Slivered Almonds
Instructions
  1. Preheat oven to 400F
  2. Tart Shell:
  3. Cream the butter and sugar. Add vanilla and combine. Add flour and mix until a smooth dough is achieved. Press into the bottom of a pie-dish or an 8-inch spring form pan lined with parchment paper. Give the edges about an inch in height. Bake for 15 minutes and remove from oven.
  4. Cream Filing:
  5. Beat egg, vanilla, cream cheese and filling until smooth. Pour on top of the tart shell.
  6. Topping: In a small bowl, add cinnamon, sugar and almonds. Add apple slices and toss so that the apples are nicely coated. Arrange the slices in top of the cream cheese filling in a circular fashion. Spread any remaining almond/cinnamon/sugar mixture over the apples slices.
  7. Bake until the apples are tender and golden for about 40 minutes

 

Royal Gala Apples

 

I tossed the apple slices in batches and it just so happened that I had a few slices left over to munch on while waiting for this little tart to bake. The almonds are totally optional. I didn’t mind the extra crunch to this very special dessert.

 

Apple slices tossed in sugar, cinnamon and almond slices

 

As with all baked apple dishes, your kitchen will smell wonderful. I couldn’t wait to dive into this apple torte. My husband loved it! I think he exhibited great self-control when I asked him to wait a few minutes while I took some photographs. Bless his patient little heart!!! :-)

 

Bavarian Apple Torte

 

The perfect dessert for Sunday Supper!

 

A delicate, creamy, crunchy bite!

 

Check out the apple dishes prepared by my fellow food bloggers! Apple lovers will have a GRAND time going through this amazing lineup!

 

Soups, Salads, Starters and Breads

Main Meals

Sides

Desserts

Beverages

We’d also love to feature your apple recipes on our #SundaySupper Pinterest board and share them with all of our followers!

 

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Apple Crisp

Jan 9, 2012 by

For those that don’t know me, I have a deep love for my family. I suppose it only gets magnified knowing that I’m so far away from them. But it warms my heart whenever we do get a chance to talk and catch up with each other. I’m always so happy to help with any recipes or techniques should they inquire. Recently, my cousin called me with a question that was so simple, but somehow I didn’t have an answer for her. She had an apple and wanted to know if I had any recipes for a single apple. I looked for recipes for a while just to satisfy that desire to have a recipe for a single apple :-) Although I did not find exactly what I was looking for, I played around with the basic concept of apple crisp and came up with my own version. I did it quite a few times until my husband and I agreed that we had arrived at something special. So thanks to Kim, I’m able to share this recipe today.

I wanted to keep the ingredients as simple as possible and good for you too.

 

Royal Gala Apple

 

 

Whole Grain Oats

 

Apple Crisp Ingredients

 

Apple Crisp
Recipe Type: Dessert
Author: Lyn of The Lovely Pantry
Prep time: 10 mins
Cook time: 25 mins
Total time: 35 mins
Serves: 1
A simple recipe for Apple Crisp
Ingredients
  • Apple Filling:
  • 1 Apple – Royal Gala (or a firm apple like Granny Smith)
  • 1 Tbsp Agave Nectar
  • 1 Tsp Lemon Juice
  • 1 Tsp Flour
  • Butter for greasing oven-proof bowl
  • Oats Topping:
  • 2 Tbsp Butter, softened
  • 1 Tbsp Flour
  • 1 Tbsp Brown Sugar
  • 1 Tsp Cinnamon Powder
  • 4 Tbsp Whole Oats
Instructions
  1. Peel the apple and cut into small chunks.
  2. Use butter and grease a small oven proof bowl (I used a16oz bowl, 5inches in diameter)
  3. In a separate bowl, mix apple, agave nectar, lemon juice and flour so that apple is fully coated
  4. Empty coated apple into prepared oven proof bowl
  5. In a small bowl, add softened butter, flour, sugar, cinnamon and oats
  6. Combine using a fork and then crumble with your fingers until all the ingredients are combined
  7. Spread oats mixture on top of the apple in the prepared bowl
  8. Bake in a 375F oven until nicely browned on top, about 25 minutes
  9. Remove from oven and allow to rest for about 10 minutes
  10. Enjoy by itself or with traditional vanilla ice-cream

 

Apple Filling with agave nectar, lemon juice and flour

 

For some reason, Brown Sugar and Cinnamon look so beautiful together…

 

Brown Sugar and Cinnamon

 

Ingredients for the Topping

 

Ready for the oven

 

The result is a very clean and lean Apple Crisp that I’ve enjoyed many times. Thanks, Kim!

 

Kim's Apple Crisp

 

Apple Crisp

 

 

Have a great week everyone!

~Lyn

 

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