Mushroom and Bacon Pasta

Jan 29, 2013 by

You have no idea how excited I get when I find a good recipe. I mean a really good recipe. One that I wouldn’t mind having in weekly rotation. A recipe that is surprisingly pleasant to the palate. A recipe that is easy to make and works well when you really don’t know what on earth you are going to make for dinner tonight. I’ve had a few nights like that recently.

My friends, as simple as this recipe is, I think its lovely. I even managed to get my son to eat it. He questioned the mushrooms for a moment (I didn’t put a lot in his plate) but he finished his serving quite happily. I LIVE for moments like that!! I can’t wait for my daughter to follow suit and actually enjoy food. My husband enjoyed it immensely and  I will say, it is hard to impress him if there is no meat on his plate!


Mushroom & Bacon Pasta_1


Mushroom & Bacon Pasta

Prep Time: 15 minutes

Cook Time: 30 minutes

Total Time: 45 minutes

Yield: 4


  • 12oz Rigatoni
  • 4 Slices Bacon
  • 1 Tbsp Olive Oil
  • 8oz Porcini Mushrooms
  • 1 Onion, chopped
  • 1 Tsp Dried Thyme
  • 2 Cloves Garlic, minced
  • 3/4 Cup Chicken Broth
  • 3 Tbsp Mascarpone
  • 3 Tbsp Fresh Parsley, chopped
  • 6 Tbsp Parmesan Cheese
  • Salt and Pepper


  1. Prepare pasta according to package instructions
  2. In a large hot skillet, add bacon and cook until crispy. Remove from skillet and place on a paper towel to absorb oil. Chop bacon into bits
  3. In the same skillet, add olive oil
  4. Add onion, thyme and garlic. Saute for about 3 minutes on medium high heat.
  5. Add mushrooms and cook for about 5 minutes
  6. Add broth and bring to a gentle boil. Add mascarpone and stir to combine
  7. Drain pasta and add to skillet
  8. Toss until combined and coated in the creamy sauce
  9. Transfer to serving plates and sprinkle generously with parmesan


Adapted from


I guess I cheated and added bacon to this dish. Bacon is the magical ingredient that seems to give (almost) any dish the upper hand. I had a vision and I ran with it. I adapted a Mushroom Pasta recipe and decided to add bacon because I thought it would pair nicely with the mushrooms. I also substituted white wine for chicken broth.


Mushrooms in skillet with chicken broth and mascarpone

Mushrooms in skillet with chicken broth and mascarpone


I’ll be honest, mushrooms are not my favourite food. But in a recipe like this? I will have it and I will enjoy it. I love a good pasta dish. This certainly satisfied any carb cravings I had. I also loved how the mascarpone just melted into the broth and gave it such a creamy sauce-like texture…without the cream! Brilliant!


Mushroom and Bacon Pasta

Mushroom and Bacon Pasta


I’m always looking for easy meals that can nourish and satisfy. I believe this is definitely one of them.

Related Posts Plugin for WordPress, Blogger...


  1. This looks wonderful, Lyn! I love any pasta dish, frankly, and I don’t know how people can do the no-carb thing. That would make me very sad.
    Stacy recently posted..Apple Banana Carrot Muffins for #MuffinMondayMy Profile

  2. That is easy enough to whip up on a busy Monday and easily adaptable too! Clever of you to add bacon to the original recipe, everything is better with bacon :)

    • That’s right – very easily adaptable. I was tempted to throw some sweet corn in there because I love the pop of colour. Bacon is the truth! Thank you for stopping by today! :-)
      lovelypantry recently posted..Mushroom and Bacon PastaMy Profile

  3. Beautiful pasta! I love the mascarpone cheese sauce. Yum!
    Renee recently posted..Crab Scallion PancakesMy Profile

  4. Pi

    Looks delicious i have this recipe but without the bacon will have to they this version xx

  5. Lyn, I’m drooling! I LOVE mushrooms, pasta and bacon, separately and combined. This dish looks amazing. I’m definitely going to make it for a weeknight supper. I’m running out of dishes to make (we’re getting pretty tired of the same 4 dishes I constantly rotate) so this came at just the right time!
    Nancy @ gottagetbaked recently posted..Chocolate Chip Anzac Cookies for a #ChocolatePartyMy Profile

  6. Everything about this dish is calling my name in so many ways. Makes me so happy my palate decided to start liking mushrooms!
    Susan recently posted..Meatball WellingtonMy Profile

  7. Liz

    Oh, does this sound marvelous, Lyn! I can’t wait to try this for dinner :)
    Liz recently posted..Heath Bar Blondies~My Profile

  8. That looks so delicious Lyn!!!

  9. Oh my this looks to die for. Pinned!
    Dorothy @ Crazy for Crust recently posted..Biscoff Banana BreadMy Profile

  10. I have to say, this pasta dish is absolutely beautiful. I’m a fan of pasta (no secret) and one with mushrooms and bacon will make me happy any day. Mushrooms are my absolute favourite. Thanks for the inspiration!
    Jayne recently posted..Fried Pomfret with Soy & GarlicMy Profile