Jamaican Hot Chocolate

Jan 22, 2013 by


Seriously. I am currently in a deep freeze. I know that at this moment in time, in certain parts of Canada, they are experiencing temperatures somewhere around -45C…give or take a few degrees. This post isn’t meant to complain. Really, it’s not. How can I complain when we are only somewhere around -12C? Oh, and that’s the “high”. The low is a frightening -23C. Extreme cold alerts always have me wondering how I can remain indoors until it is at least -5C. I’m “okay” around -5C. Since life has a wonderful way of happening daily, staying indoors isn’t practical. So when it’s really really cold, its time for some tropical flavour to warm me up and bring a smile to my face.

This is a quick post since I’m missing my blanket that is strategically placed in front of the fireplace. It’s probably missing me too. So we will have to be reunited shortly.


Hot Chocolate-3

Jamaican Hot Chocolate


Jamaican Hot Chocolate

2 oz Jamaican Chocolate (1 chocolate ball), shredded or coarsely chopped

2 Cups Water

1 Cinnamon Leaf

1/8 Tsp Ground Nutmeg

1/2 Tsp Vanilla

1/4 Cup Sweetened Condensed Milk

1/2 Cup Milk (optional)


In a medium pot, add water, cinnamon leaf and chocolate and bring to a boil. Reduce heat and allow to simmer for about 20 minutes

Add salt, nutmeg, vanilla, milk and condensed milk. Stir to combine.

Strain and sweeten with a little sugar if needed.

Serve and enjoy hot!

This recipe yields about 3 mugs of “Coco Tea” 


Typically, you grate the chocolate but as you see here, I started but my patience got the better of me. I chose to coarsely chop the chocolate instead. The goal is to break it down so that it cooks faster.


Hot Chocolate-2

Jamaican Chocolate coarsely chopped


This Jamaican beverage is known as Hot Chocolate Tea or simply Coco Tea. It tastes nothing like Swiss Miss or Nestle or whatever else you find at the grocery store. It is quite rustic, and rich. It’s also quite coarse as it does not completely dissolve, so straining is an absolutely necessary step (in my opinion) in order to fully enjoy this beverage without having to clear your throat every few sips.


Hot Chocolate-1

Jamaican Chocolate, Nutmeg and Cinnamon Leaf


Coco Tea is typically a breakfast beverage (especially around Christmas). I remember the BEST Coco Tea I’ve ever had, was at a hotel restaurant in Portland, Jamaica (a beautiful, rustic and fairly untouched part of the island located on the south coast). They refused to tell me their secret ingredient. I suppose that means I will be returning to the hotel to savour their wonderful chocolate bliss. It’s wonderful to have on a Sunday morning with a nice big traditional breakfast. But for me? It keeps me warm and comforted on cold winter nights. I’m glad I have a small stash to last me a little while.


Related Posts Plugin for WordPress, Blogger...


  1. This sounds & looks lovely ! Now where can I get some Jamaican chocolate ?
    sunithi recently posted..Egg Curry : Protein Packed Boiled Eggs In Curry Sauce #IndianRecipes Made EasyMy Profile

    • I brought some back with me but if you have a West Indian grocery store close by, you can check there. If all else fails…Amazon! or I can send you some :-))

  2. Ooooh what a lovely hot chocolate! It looks delicious!

    Silly old American that I am…I have no idea what temps you’re dealing with but I’ll assume it’s cold! 😛
    Kayle (The Cooking Actress) recently posted..Chocolate Peanut Butter Green Monster SmoothieMy Profile

  3. Hey Lyn, have I not been paying attention? I didn’t know you were in Canada! Whereabouts? Given those temperatures, probably anywhere but the West coast, right? I’m in Vancouver where it currently ranges between 2 to 8 degrees C. We’re such wimps out here, 0-2 degrees is freezing to me! Good thing you have this Jamaican hot chocolate to keep you warm. I’ve never had this before – it reminds me of Mexican hot chocolate with the graininess and the spices. It sounds delicious! Keep warm, lady :)
    Nancy @ gottagetbaked recently posted..Chocolate Chip Anzac Cookies for a #ChocolatePartyMy Profile

  4. Where could we find Jamaican chocolate? We really want to try this, but have no idea where to look for it…
    P.S. you take beautiful photos.