Ginger Carrot Bread

Sep 20, 2011 by

When I saw this recipe I just had to try it. An easy way to utilize carrot juice without having to juice dozens of carrots! Its already a winner in my book. I was very impressed with the bright colour as well as the texture of the bread. I found it quite tasty and of course, my mini food tasters gave it their seal of approval.

I found some natural (no preservatives added) carrot juice in the supermarket so I decided to try it not only with the recipe, but also to incorporate it into our diet. Eventually I’ll get into juicing, but for now, this is a great healthy addition to my baking.


Ginger Carrot Bread


  • Dry Ingredients:
  • 1 Cup Unbleached Flour
  • 1/2 Cup Wholewheat Flour
  • 3/4 Tsp Ground Ginger
  • 1/2 Tsp Salt
  • 2 Tsp Baking Powder
  • Wet Ingredients:
  • 2 Eggs
  • 1/3 Cup Vegetable Oil
  • 2 Tsp Vanilla
  • 1 Cup Carrot Juice
  • 3/4 Cup Sugar


  1. Preheat your oven to 350F
  2. Whisk dry ingredients into a medium sized bowl. In a large bowl, combine the wet ingredients until combined. Add the dry ingredients into the wet and whisk until combined and smooth. Do not over mix as this will cause the bread to be tough.
  3. Grease an 8.5inch X 4.5inch loaf pan. Pour batter into the pan. There should be about 3/4 of batter in the pan. If there is more than that, it might spill over. Bake for 40-50 minutes.

This Ginger Carrot Bread recipe has been a certified hit and its always a pleasure to make it and share with family and friends. The gorgeous, striking colour is always a topic for discussion!



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  1. A great, beautiful bread! thanks for sharing!

    • lovelypantry

      Thank you so much for visiting! I hope you try this bread. Its really nice :-)

  2. Hey!It looks fantastic!I’m going to bake it these evening!

    • lovelypantry

      Thank you so much! Please let me know how it turns out for you! 😀 We love this cake. Ciao!

  3. That’s true – using carrot juice sounds so easy to make. I love the combination of carrot and ginger taste. :-) Thanks for checking my interview on SmartBoyDesigns. :-)

    • lovelypantry

      Thanks for visiting, Nami! I just love your blog! I hope to try one of your recipes :-) Great interview! Glad I came across it. That’s how I learned about you. So glad to connect!


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