Simple Baked Egg

May 24, 2011 by


I saw this recipe and I immediately wanted to try it.  Never baked an egg before this!


1/2 Tsp Butter

1 Large egg

Pinch of freshly ground black pepper

Pinch of salt

1 Tsp whipping cream

An oven proof ramekin for baking



Preheat oven to 350F

Coat ramekin with butter. Break the egg into the ramekin. Sprinkle egg with salt and pepper; spoon cream over top of the egg. Place ramekin in a shallow baking dish. Add hot water to pan to a depth of 1 1/4 inches. Bake for 25 minutes or until egg is set.

Serve with a slice of whole wheat toast and a fruit.

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