Simple Baked Egg
I saw this recipe and I immediately wanted to try it. Never baked an egg before this!
1/2 Tsp Butter
1 Large egg
Pinch of freshly ground black pepper
Pinch of salt
1 Tsp whipping cream
An oven proof ramekin for baking
Preheat oven to 350F
Coat ramekin with butter. Break the egg into the ramekin. Sprinkle egg with salt and pepper; spoon cream over top of the egg. Place ramekin in a shallow baking dish. Add hot water to pan to a depth of 1 1/4 inches. Bake for 25 minutes or until egg is set.
Serve with a slice of whole wheat toast and a fruit.