Herbed Salmon, Sweet Potato & Asparagus

May 14, 2011 by

I was glad to try this recipe since at the time, salmon was still fairly new to me. The thought of breading a salmon fillet excited me  –  perhaps because I don’t see many recipes like this. I was pleasantly surprised about how this salmon came out. I’d make it again and again. Its perfect for entertaining. People will admire the attractiveness and simplicity. The awesome thing is that I had excess of the combined herbs. I had separated the mixture into 2 portions and stored the unused portion in the freezer for future use.

Ingredients:

1 1/4 Cups Fresh Breadcrumbs

2 Cloves Garlic, Minced

1/4 Cup Fresh Parsley, Chopped

2 Tblsp Fresh Thyme, Chopped

3 Tblsp Grated Parmesan Cheese

1 Tsp Grated Lemon Zest

1/4 Tsp Salt

3 Tblsp Butter, Melted, Divided

1/2 Salmon Fillet (4 Slices)

 

Directions:

Preheat oven to 350F Degrees.

In a shallow bowl, combine breadcrumbs, garlic, parsley, parmesan cheese, thyme, lemon zest and salt. Combine well. Add 2 Tblsp butter and toss lightly to coat. Set aside.

Pat salmon dry. Place skin side down (you can get slices with the skin already removed) in a greased baking dish. Brush with remaining butter. Cover with crumb mixture. Bake for 20-25 minutes, or until salmon flakes easily with a fork.

Serve with mashed sweet potato and steamed asparagus. Enjoy.

Related Posts Plugin for WordPress, Blogger...

6 Comments

  1. Nikki

    Hi Lyn,
    I must say I have tried your herbed salmon and it was great. Now I have the recipe I will try making it one day.

    Thanks,
    Nikki :0)

  2. This recipe is wonderful. The texture of the salmon looks perfect! Great post.

    • lovelypantry

      The salmon was a tasty treat :-) Thank you for your kind words and for taking the time to view my site. Many thanks! See you soon!

  3. I love all the fresh herbs in this dish! It must have been so flavorful.

Trackbacks/Pingbacks

  1. HGEATS Edibles – Roundup from Feast of the Seven Fishes Chat with George Stone Crab - The Hungry Goddess - [...] Lovely Pantry – Herbed Salmon, Sweet Potato & Asparagus. She also tweeted, “This is the Salmon recipe I’m using …
  2. Happy New Year 2012! | Lovely Pantry - [...] Herbed Salmon. I’ve made this before – here’s the recipe. Underneath that herbed crispy topping, is moist salmon. It …

Leave a Reply

Your email address will not be published. Required fields are marked *

You may use these HTML tags and attributes: <a href="" title=""> <abbr title=""> <acronym title=""> <b> <blockquote cite=""> <cite> <code> <del datetime=""> <em> <i> <q cite=""> <strike> <strong>

CommentLuv badge